- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands- packages of crackers, dressings and utensils. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer- cookie dough and egg flats.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored on food preparation surface. Purse. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 9/25/13. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Door left open for 45 mins for delivery truck. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee operate register, remove gloves and then wash hands for less than 15 seconds before putting on new gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make line over stock on deli meats 44-46? f. Move excess to cooler. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee half full water bottle stored in walkin cooler with food to be offered to consumers. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water. Walkin freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed top five boats of chicken in reachin cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Under drink dispenser in kitchen.
- Critical - Observed employee put soiled knife in handwash sink at front counter. Corrected On Site.
- Critical - Observed live flies in kitchen.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed open dumpster lid.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler at front counter.
- Critical - Observed unlabeled spray bottle. Bottle of pink stuff hanging on wire shelves in kitchen.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Ladies
- Critical - No conspicuously located thermometer in holding unit. Glass front cooler in lobby.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. A knife and empty condiments bottle in sink at front counter. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Imitation crab meat. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee dry hands on paper towel then wipe cutting board with same paper towel. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Equipment and utensils not properly air-dried.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cashier take money then apply fresh gloves without washing hands. Corrected On Site.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered tea urn in self service beverage station.
- Critical. Observed uncovered dough in speed rack in kitchen.
- Critical. Observed hand wash sink used for storing dirty knife. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service pepper, sugar, stored against trash can under beverage station.
- Observed single-service salad bowls stored without protection from contamination.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shredded mozzarella cheese cold held at 48 degrees Fahrenheit in reachin cooler frontline.
- Critical. Observed salt packages, teabags stored next to trash can in customer self service beverage area. Repeat Violation.
- Critical. Observed hand wash sink used for storing dirty knives. Corrected On Site.
- Observed single-service lids for sandwich trays stored without protection from contamination.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager new to position unable to locate.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/1/2008 | Routine - Food | Warning Issued |
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