- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,turkey,chicken Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.counter refrigerated unit not holding product at 41 or below,using ice to maintain proper temperature of potentially hazardous food. Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer
- Critical. Hand wash sink lacking proper hand drying provisions.rear prep area
- Critical. Handwashing cleanser lacking at handwashing lavatory.rear prep area
- Observed ice buildup in walk in freezer, on the floor
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/21/2010 | Complaint Full | Administrative complaint recommended |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf by walkin freezer
- Critical. Handwashing cleanser lacking at handwashing lavatory. back handwash sink
- Critical. License expired within 30 days after expiration date. license expired 12/1/2009
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Hand wash sink lacking proper hand drying provisions. women's bathroom
- Critical. Food Service Manager not certified after 30 days of employment. Melissa Maner, on duty at time of inspection.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/26/2008 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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