- Equipment and utensils not properly air-dried. containers stacked wet on shelf in back prep area
- Critical - License expired more than 60 days after expiration date. license expired 12/1/2011; www.myfloridalicense.com/dbpr/hr or 850.487.1395
- Critical - No conspicuously located thermometer in holding unit. sliding door reach-in cooler left of cookline
- Critical - No handwashing sign provided at a handsink used by food employees. by ice machine
- Critical - Observed buildup of black-like slime in the interior of ice machine. upper interior part
- Critical - Observed potentially hazardous food thawed in standing water. fish in standing water in prep sink Corrected On Site. removed and placed in walk-in cooler
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3/2/2012 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cookline
- Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches in non-functioning reach-in cooler used for storage
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9/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. certificates of employee training expired in 2010.
- Critical - Hot water not provided/shut off at employee hand wash sink. near warewash area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6+ employees on duty with no CFM present and are engaged in various types of food preparation, cooks, waitstaff. Corrected On Site. Jessica Layton came during inspection.
- Critical - Observed toxic item stored with utensils. 2 knives stored in 100 ppm chlorine in back food prep area near cutting board
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5/31/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On callback, no proof or documentation provided of employee training. Case manager decided violation will be checked on next unannounced inspection because certifications were expired and no repeat violation was noted.
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. license expired 12/1/2010 On callback, license is still expired from 12/1/2010.
- Critical - Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On callback, no proof or documentation provided of employee training.
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3/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. food boxes on walk-in freezer floor
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. wiping gloved hands on aprons, cloth towels
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Equipment and utensils not properly air-dried. containers stacked wet on shelf, right of K class extinguisher
- Critical. Observed handwash sink used for purposes other than handwashing. storing bucket in handwash sink, left of cookline
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. license expired 12/1/2010
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee with bare hands handled toast for customer order. Corrected On Site. now gloved
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cookline
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. cookline coolers
- Critical. Observed potentially hazardous food thawed in standing water. fish in sink sitting in water [58 F]; by ice machine
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above sausage, 3 door reachin cooler in cookline
- Critical. Observed raw animal food stored over ready-to-eat food. ground meat over cut green onions, 3 door reachin cooler in cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tong on stove handle
- Critical. Observed handwash sink used for purposes other than handwashing. warewash handwash sink being used for thawing fish, please put back towels, soap dispenser, sign
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. license expired 12/1/2009; can pay online www.myfloridalicense.com/dbpr/hr or call 850-487-1395.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 58 F ambient temperature of 3 door reachin cooler on left side of cookline on callback - reachin cooler is shutoff until parts come in. Service technician came 9/23/09, work order 713126; found all 4 evaporator fan motors bad and ordered parts that take 7-10 days. Can reuse cooler once technician replaces parts and cooler runs 41 F or below.
- Critical. Violation: 05-03-1 Stem type thermometer not within the intended measuring range of use. does only cooked meats, no thermometer with range of 0-220 F. next unannounced inspection - on order
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/wiping cloths. next unannounced inspection - on order
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54 F sausage patties, 56 F egg batter - 3 door reachin cooler on left side of cookline PHFs are kept in unit only during shift, advised to ice pack or place products into another functional cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 58 F ambient temperature of 3 door reachin cooler on left side of cookline
- Critical. Stem type thermometer not within the intended measuring range of use. does only cooked meats, no thermometer with range of 0-220 F.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/wiping cloths.
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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