- Basic - Drain cover(s) missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On outside of bldg.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (paper towels) stored on floor in dry storage area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in ice chute in dining area.
- Critical - Observed food (spinach) stored on floor in walk in cooler.
- Observed single-service items (cups) stored on floor in rear of kitchen.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (tuna) and the container.
- Critical - Observed soil buildup inside ice chute in dining room.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (seafood salad) and the container. Corrected On Site.
- Critical - Observed soil buildup inside ice chute in dining room.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (tuna) and the container.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items (cups) stored on floor. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed single-service items (cups) stored on floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (dough) stored on floor in walk in freezer.
- Critical. Observed soiled reach-in cooler gaskets on unit near drive through window.
- Critical. Observed extension cord in rear of kitchen in use for non-temporary period. For reporting purposes only.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (cookie dough) stored on floor in walk in freezer.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed open dumpster lid.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Observed floor under icemachine covered with standing water.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (cups) stored on floor in rear of kitchen.
- Critical. No handwashing sign provided at handsink at front line.
- Critical. Handwashing cleanser lacking at handwashing sink at front line.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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