- Basic - Employee personal items stored in or above a food preparation area. Brown sports hat on prep table in kitchen. Pic removed hat **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat Sanitizer stripped registered at zero. Pic change about sanitizer re tested 200 PPM **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Several bottles of cleaner hanging on rack across from triple sink with clean containers. Pic removed bottles from rack. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Several bottles of cleaner hanging on rack across from triple sink next to bags of onions hanging on same rack. Pic removed bottles from rack. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to hot water heater in back of kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Items discarded. **Corrected On-Site**
- Basic - Food stored on floor. 2 boxes of soda syrup **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottles of degreaser and bathroom cleaner hanging on rack with clean dishes **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in back of kitchen. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. ON STORAGE RACK IN BACK AREA. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CUP ON TABLE WITHOUT STRAW AND LID IN KITCHEN **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. SALAD CONTAINERS ON SHELF IN BACK STORAGE AREA **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SINK IN BACK KITCHEN AREA
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink next to water heater.
- Critical - Observed buildup of slime on soda dispensing nozzles. Both Ice chutes on machine.
- Observed single-service items stored on floor. Box of cups and napkins.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date of last inspection 5/11/11.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Front counter prep unit.
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area. Corrected On Site.
- Critical - No Certified Food Manager for establishment. No proof of certified food manager.
- Critical - No conspicuously located thermometer in holding unit. Front counter prep unit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink was not accessible. Sink by back storage area. COS
- Critical - Potentially hazardous food improperly thawed. Hand sink. Beef. COS
- Critical - Spray hose at triple sink below flood level.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OFBTHE BIG 5
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No copy of latest inspection report.
- Critical - Observed an uncovered electrical box. For reporting purposes only, NEAR ELECTICAL PANEL .
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE ICE CHUTE / DINNING ROOM.
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Observed open dumpster lid.
- Observed single-service articles improperly stored, NEAR HANDWASHING SINK PIPE(ELBOW) . KIDS and COOKIE BAGS.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor,, CONTAINER OF VINEGAR.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, KITCHEN .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, CUPS STORED UNDER HANDWASHING PIPE(ELBOW) .
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers, KITCHEN ENTRANCE .
- Critical. Observed unlabeled SANITIZER CONTAINER .. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, COPY CERTIFICATION .
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored, UNDER HANDWASHING SINK/ FRONT COUNTER .
- Critical. Hand wash sink lacking proper hand drying provisions, REAR HANDWASHING SINK.
- Observed open dumpster lid.
- Critical. Observed unlabeled SANITIZER CONTAINER ..
- Critical. Hotel and Restaurant license not properly displayed, CURRENT
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS
- Observed BEVERAGE SYRUP accumulated on kitchen floor.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE EXCLUSION OF ILL EMPLOYEES POLICIES
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- Observed ceiling in disrepair, WATER DAMAGE IN STORAGE AREA.
- Critical. Observed unlabeled spray bottle, RACK OVER THREE COMPARMENT SINK.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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