- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler across from fryers
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked shrimp in walk in cooler. Items were switched . **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In case in walk in cooler. Cracked eggs were removed and discarded. **Corrected On-Site**
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Raw eggs over lemons in walk in cooler. Items were switched **Corrected On-Site**
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Single-use aluminum foil pan reused. PANS USED FOR SERVICE OF YSTERS AND CRABS
- Basic - Spray bottle containing a food product not labeled. TWO BOTTLES OF WATER ABOVE STEAM TABLE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. IN KITCHEN
- High Priority - License expired within 30 days after expiration date. LICENSE EXPIRED 6/1/13
|
6/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Self-closing device on bathroom door disconnected/broken. MEN'S RESTROOM **Corrected On-Site**
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken over fries in walk in freezer.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. At back bar. Repeat Violation.
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink by triple sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Big trash can. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop buried in bulk flour container. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Also needs Quat.
- Critical - No handwashing sign provided at a handsink used by food employees. 2 Rear Bars.
- Observed attached equipment soiled with accumulated dust. Fan.
- Critical - Observed employees food srored with customer food in walk in cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. Vent in upright reach in cooler.
- Critical - Observed handwash aids at a non-handwash sink. Soap dispenser at prep/triple sink.
- Observed leaking faucet at plumbing fixture. Hand sink By triple sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw ground beef above shrimp in walk in cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Food Splatter on the straws at bar. Corrected On Site.
- Observed single-service articles improperly stored. Food trays on rack by stove. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Straws at the bar were customers can reach. Corrected On Site.
- Observed single-service items stored on floor. Cups at the bar. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, BAG ICE :FREEZER .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service items stored on floor., CUPS : BAR,
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water, 3 COMPARMENT SINK.
- Critical. Observed food stored on floor, BOX OF CHICKENS .
- Critical. Observed cloth used as a food-contact surface.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, NOT DATED / STEAMER .
- Observed establishment using STEEL sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda GUN HOLSTER , BAR.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only, NEAR RANGE.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/5/11.
|
11/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.BOX OF BREADING .
- Observed cutting board grooved/pitted .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. PLASTIC PANEL .
- Critical. No handwashing sign provided at a handsink used by food employees, WOMEN .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/6/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/6/10.
|
3/5/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Skyline Restaurant & Lounge, 5611 Norwood Ave, Jacksonville, FL »