- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50°f
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice machine with rust at the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes/openings in wall.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. FRONT COUNTER COOLER
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9/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/5/2012.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOLER TEMPERATURE ADJUSTED
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CONTAINER CHANGED TO DEEPER CONTAINER
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6/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS Repeat Violation. OPERATOR ADJUSTED THERMOSTAT ON COOLER TO DECREASE TEMPERATURE AT FRONT COUNTER PREP AREA
- Plumbing system in disrepair. HWS DRSIN CLOGGED
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
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6/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.[ mens restroom]
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.[paint]
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed knife block in use to store knives.
- Critical. Observed ICE SCOOP encrusted with soil & MOLD-LIKE SUBSTANCE.
- Critical. Hot water not provided/shut off at employee hand wash sink. (HOT WATER FOR ESTABLISHMENT WAS TURNED OFF AT FUSE BOX) Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Observed food debris accumulated on kitchen floor. (BACK STORAGE AREA BELOW SHELVES)
- Lights missing the proper shield, sleeve coatings or covers. (BACK FOOD PREP)
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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