China Steak House, 1214 W 68 St, Hialeah, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/18/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[equipment]
- Observed gaskets with slimy/mold-like build-up.
- Plumbing improperly installed.[mop sink needs hot water also]
- Critical. Vacuum breaker mising at hose bibb.
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to CONTAMINATION of food product. (COOKED CHICKEN STORED ON TOP OF EGG CARTONS)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed employees using same SINGLE SERVICE ITEM to handle raw and cooked product. (EGG CARTONS PREVIOUSLY HOLDING RAW SHELL EGGS ARE USED TO HOLD COOKED/RTE CHICKEN) *STOP SALE* Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. (RICE)
- Observed nonfood-grade containers used for food storage. (MUST STOP USING CARDBOARD BOXES TO STORE RTE/COOKED FOOD) Corrected On Site.
- Observed build-up of grease on KITCHEN SHELVES.
- Observed residue build-up on KITCHEN SHELVES.
- Observed build-up of food debris, dust or dirt on KITCHEN SHELVES.
- Critical. Handwash sink not accessible for employee use at all times. (BLOCKED BY BOXES & CRATES) Corrected On Site. Repeat Violation.
- Critical. Observed live flies in kitchen/dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. (WIPING CLOTHS: 200+ PPM CHLORINE)
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. (BARE-HAND CONTACT) Corrected On Site.
|
7/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
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