- No Violations Were Observed
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on. Shelf above back prep table
- Basic - Stored food not covered in walk-in freezer. Open bag of pepperoni and omelette
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not stirred/rotated. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Toilet paper on floor in multiple areas, front and back restrooms
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee touched money then put gloves on at front food prep area without washing hands
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Back prep area **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Womens restroom
- Basic - Food stored in a location that is exposed to splash/dust. Dressing packets stored in holder partially over( 1 inch) front counter handsink **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer in holding unit. front kitchen Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. attached to slicer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front kitchen
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current DBPR license not posted.
- Critical - Meat balls at steam table held at 131 degree franheit. COS reheat to 175 franheit.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of chicken , walk in freezer Corrected On Site.
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11/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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