Subway, 23106 Us Hwy 19 N, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 23106 Us Hwy 19 N, Clearwater, FL 33765
License #: 6216758
Total inspections: 8
Last inspection: 4/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/9/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on. Shelf above back prep table
  • Basic - Stored food not covered in walk-in freezer. Open bag of pepperoni and omelette
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not stirred/rotated. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/5/2014Routine - FoodWarning Issued
  • Basic - Bathroom facility not clean. Toilet paper on floor in multiple areas, front and back restrooms
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee touched money then put gloves on at front food prep area without washing hands
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Back prep area **Corrected On-Site**
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Womens restroom
  • Basic - Food stored in a location that is exposed to splash/dust. Dressing packets stored in holder partially over( 1 inch) front counter handsink **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter **Corrected On-Site**
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Broken thermometer in holding unit. front kitchen Corrected On Site.
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. attached to slicer
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front kitchen
6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current DBPR license not posted.
  • Critical - Meat balls at steam table held at 131 degree franheit. COS reheat to 175 franheit.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of chicken , walk in freezer Corrected On Site.
11/7/2011Food-Licensing InspectionInspection Completed - No Further Action

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