- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Single-service articles not stored inverted or protected from contamination. Large lids by soda machine. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Sitting on floor next to mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line
- Intermediate - No soap provided at handwash sink. Ladies bathroom **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plates.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Kitchen
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Front counter Reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. By back hand sink
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hole in ceiling. Above freezer
- Basic - Wall in disrepair. By freezer
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Men's restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back
- Intermediate - No soap provided at handwash sink. Back
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- No portable fire extinguisher present. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. By communication board
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket **Warning**
- Basic - Soiled reach-in cooler gaskets. Front counter **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Apron **Warning**
- High Priority - Presence of insects, rodents, or other pests. Small flies in men's restroom. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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2/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/11/2012 .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. bottled drinks
- Observed single-service items stored on floor. cups
- Critical - Observed unlabeled spray bottle. front counter.
- Observed wall in disrepair. kitchen/freezer area.
- Wet mop not hung to dry.
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of black mold like sustance in the interior of ice machine.
- Observed single-service articles improperly stored. front line/salad bowls
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. removed and reheated to proper temperature.
- Wet mop not hung to dry.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine.
- Observed single-service articles improperly stored. large trays, lids not inverted.
- Observed single-service items stored on floor. drink lids.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice build up walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler front line.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice build up on floor/shelves in walkin freezer.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. drink cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed exposed utility lines and pipes installed on the floor. open pipe in back electrical area.
- Critical - Observed food stored on floor. freezer.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet mop not hung to dry.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. rear handsink
- Critical. Observed toxic item stored by food. handsoap stored with oil, etc
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. No conspicuously located thermometer in holding unit. reachin
- Critical. Observed food stored in a prohibited area. under handwashing sink plumbing
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt/pepper mixture
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 47-13-2 Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Carlos Salas
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12/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Food Service Manager not certified after 30 days of employment. Carlos Salas
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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