- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall in disrepair.
|
09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - No copy of latest inspection report available.
|
2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Lights missing the proper shield, sleeve coatings or covers. BY 3 COMPARTMENT SINK
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. VINEGAR
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. REACH IN COOLER USED AS STORAGE FOR DRY GOODS NEEDS TO BE KEPT CLEAN INSIDE.
- Critical - Observed soil residue in storage containers. CONTAINER USED FOR BREAD TOPPING
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. BY DRY STORAGE AREA
- Wet mop not hung to dry. Corrected On Site.
|
7/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONT COUNTER
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.front counter,walkin. This violation must be corrected by : 9-23-2010 .food iced,technician called.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front counter,walkin. This violation must be corrected by : 9-23-2010 .
|
9/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment. Repeat Violation. This violation must be corrected by : 6/8/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
|
4/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.paint
- Critical. No Certified Food Manager for establishment.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Critical. Sanitizing solution exposed to contaminstion. soiled utensils stored next to sanitizer compartment in 3compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing.employee prepping peppers in handsink Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.blocked by chip rack
|
7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 12046 Sw 88 St, Miami, FL »