- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table at warewashing area
- Basic - Build-up of soil/debris on the floor under shelving. At dry storage area **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Some reach of kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some reach in cooler
- Basic - Old food stuck to clean dishware/utensils. Burger baskets **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. SOME AREAS OF KITCHEN AND WALK IN COOLER
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided. Boiler Jurisdiction Number: FL123852, Boiler Expiration Date: NOT PROVIDED
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER BY FRONT OF KITCHEN
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions. PURSE ON TOP OF MIXER AT BAR STATION
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.TOP OF MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CABINET BY GRILL STORING FAJITAS PAN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOME SHELVING
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR AREA Corrected On Site.
- Observed floor area(s) covered with standing water. AT DRY STORAGE AREA
- Observed food debris accumulated on kitchen floor. UNDERNEATH SHELVES AT DRY STORAGE AREA
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils. FOOD STUCK ON BASKETS LOCATED BY PREP TABLE
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name. SALT
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8/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER BY THE COOK LINE.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. HANDSINK IN BAR Corrected On Site.
- Critical - Observed food stored on floor. BAG OF ONIONS Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving,handwashing sink area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food stored on floor. Corrected On Site.
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5/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-16-2011 .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor. Repeat Violation. Corrected On Site.
- Observed improper storage in boiler room.waterheater closet unaccessable Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.cherries,pepper Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sprinkles Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.chip warmer Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf w/bm mix.cabinets under drink station
- Observed food debris accumulated on walkin freezer Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.hood
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.nuts Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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1/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.chocolate sprinkles Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed basket used to dispense tortilla chips
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Observed wet wiping cloth used to wipe tableware or carry-out containers. Corrected On Site. wipe tortilla containers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.spaces unser equipment on shelving in cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. tortilla warmer
- Observed utensils stored in crevices between equipment.knives
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.kitchen
- Clean clothes and linen not properly stored in clean dry place until used.back area stored unprotected from contamination
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9/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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