- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Open dumpster lid.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Hole in wall.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Small flying insects in bar area.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not used with moist food stored in running water.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
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6/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.food prep sink area
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Uncovered food stored near sink exposed to splash.Container of whole tomatoes in dishwasher area
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Vacuum breaker missing at hose . Hanging hose hanging from ceiling area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.buildup in bar area
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee by the cook line unable to answer cooking temperatures questions on poultry
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.above salamander
- Observed cutting board grooved/pitted and no longer cleanable.right of grill
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE ON FRONT COUNTER Corrected On Site.
- Plumbing system in disrepair. CLOGGED DIPER WELL
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10/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER precooked VEGETABLES INSIDE WALKIN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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7/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Observed residue build-up on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed attached equipment soiled with accumulated grease.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
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2/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed food stored in a prohibited area.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Garbage storage area insufficient in capacity.
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9/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Observed floor area(s) covered with standing water.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 29-09-1 Faucet/handle not working at handsink fixture.pantry
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOOD IN COOKLINE REACHIN BY SAAUTE STATION ALL STORED AT 58
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline reachins
- Critical. Observed raw animal food stored over ready-to-eat food.RAW FISH OVER COOKED CRAB IN WALKIN
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands.dishwasher washed hands in sanitation bucket Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Faucet/handle not working at handsink fixture.pantry
- Critical. Handwash sink not accessible for employee use at all times.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.pantry
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2/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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