- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee took money from customer and put on gloves without hand washing. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic storage container in back area hand wash sink next to 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area next to 3 compartment sink.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs 115°F.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs and tomato sauce at 98°F. Reheated to 178°F. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food after he handled money. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre cooked eggs held at 54°F. Put into reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area. **Repeat Violation**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in back prep area. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store trays. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in back food prep area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwasher area blocked by boxes.
- Critical - Observed employee food safety training for employees expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed front handwash sink used to rinse off bread knife.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers--walk in freezer.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food safety training expired--expires every three years for employees.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--back food prep sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink used to store plastic containers. Repeat Violation. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions--paper towel dispensor at handwash sink in dishwash area not dispensing paper towels.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification--certification for Sarjuben Bipin expired 07.31.11.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store plastic lid.
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8/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food--cell phone stored on top of food scale. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in back food prep area.
- Observed open dumpster lid.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED PERSONAL KEYS STORED NEXT TO CLEAN CONTAINERS AND OBSERVED KEYS, LOTION AND VITAMINS STORED NEXT TO BOX OF MAYONMAISE & MARINANA SAUCE.
- Critical. OBSERVED SQUEEZE BOTTLES NOT PROPERLY LABELED
- Critical. OBSERVED EMPLOYEE FOOD SAFETY TRAINING EXPIRED
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions--back handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions--men's restroom.
- Observed open dumpster lid.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in back food prep area. Corrected On Site.
- Critical. Observed employee food safety training expired.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of blacklike/graylike substance on reach-in cooler gaskets--across from sandwich prep station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service spoons.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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