Saltwater Smokehouse, 10251 Stringfellow Road, St. James City, FL - Restaurant inspection findings and violations

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Business Info

Name: SALTWATER SMOKEHOUSE
Type: Permanent Food Service
Address: 10251 Stringfellow Road, St. James City, FL 33956
License #: 4604648
Total inspections: 3
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/16/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of fish and bags of potatoes on walk in freezer floor.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to prep sink. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. On top of standing reach in freezer.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese 55°F, chicken wings 47°F, cheese 58°F, ribs 51°F, melon 57°F in drawers under grill in kitchen.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Macaroni, beef, cheese, and butter are 48°F. Sour cream is 47°F.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 57°F, lettuce 55°F, and cole slaw 48°F in reach in cooler across from grill.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over ready to eat cheese and macaroni.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning brushes in sink next to 3 compartment sink. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 07/14/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 2/6/2014Food-Licensing InspectionInspection Completed - No Further Action

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