- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.Pack of cigarettes, purse on prep tables.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Trays
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. By walk in cooler
- Basic - Iced tea urns not covered
- Basic - Utensils in poor condition.cracked lexans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish sprayer **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bucket 500 ppm quaternary corrected to 200 ppm **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in kitchen.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tiles In front of walkin cooler
- Observed floor and wall junctures not coved. Falling away from wall in back room
- Observed gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair ice buildup on fan unit in walkin freezer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket quaternary at 500 ppm corrected to 300 ppm **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable- bread molds ripped.
- Observed bent slicer blade.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed ice buildup in walkin freezer.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0ppm corrected to 300ppm. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed single-service articles stored without protection from contamination- box of pan liners being used as foot stool. Repeat Violation.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed light build-up of food debris, dust or dirt on exterior soda machine surfaces. Corrected On Site.
- Observed light buildup of ice in walkin freezer.
- Observed single-service articles stored underneath the prep table andboxes on shelf are used as a foot stool .
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination- box of pan liners being used as a foot stool.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed light buildup of slime in the interior of ice dispenser on soda machine.
- Observed build-up of food debris at handsinks.
- Critical. Observed handwash sink used for purposes other than handwashing -dumping tea.
- Lights in walkin cooler missing the proper shield, sleeve coatings or covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed-quaternary sanitizer at 500ppm corrected to 200ppm. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walkin freezer condenser with heavy buildup of ice.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of tea stains in front handsink.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Observed front handwash sink used for purposes other than handwashing- dumping tea.
- Observed food debris accumulated on floor underneath clean dish rack.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Exhaust fan inoperable in bathroom.
- Observed improper storage of maintenance tools that interferes with cleaning- piled in corner around water heater.
- Carbon dioxide/helium tanks not adequately secured.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.walkin
- Critical. Observed food stored on floor.water
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of sticy substance on soda dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination.in cabinet under plumbing
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/2/09.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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