- Basic - Cellular phone on prep table, an employee area for personal articles needs to be designated.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, front line, Corrected on site.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef. Corrected on site.
- Basic - Toilets unclean and stained.
- Basic - Wiping cloth bucket next to handwash sink station, front line, Corrected on site.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, RIC, front line.
- Basic - Open dumpster lid.
- Basic - Toilets need proper cleaning.
- Intermediate - Interior of refrigerator soiled with accumulation of ice residue.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster area, also on parking lot area.
- Basic - Nonfood-contact equipment in poor repair, plastic containers cracked.
- Basic - Wiping cloth sanitizing solution stored next to handwash sink, front line, corrected on site.
- Intermediate - Accumulation of black/green mold-like substance on/around ice dispenser nozzle.
- Intermediate - Display unit refrigerator soiled with accumulation of food residue, lids, front line.
- Intermediate - Handwash sink used for purposes other than handwashing, food trays, wiping cloth bucket, cellular phone and soda cup next to it. Corrected on site.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, eggs, Corrected on site.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep area sink, Corrected on site.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Meatballs, 131?-- 170?
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, milk cooler front counter.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- ceiling not smooth and easily cleanable - acoustic tiles in prep areas. repeat.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front area reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. unit serviced at the time of the inspection.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. steamtable, operator turned the unit hotter.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, cold cuts, chicken in the front area reach in cooler. Corrected On Site. moved to the walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs, soups on the steamtable. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Observed an expired food manager certification. M. Karim
- Observed leaking pipe at plumbing fixture. mop sink.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. throughout the premises. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken, cheeses in sandwich station reach in cooler. operator covered the containers with individual lids and partially emptied the overloaded containers. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at the prrep area. Corrected On Site. moved to the walk in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. moved to the walk in cooler.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, salads, meatballs in the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, cheese in sandwich station reach in cooler. Corrected On Site. uncovered containers were covered with lids and overfilled containers were partially emptied.
- Observed leaking pipe at plumbing fixture. mopsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. warewashing area. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs. Corrected On Site. (reheated).
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. cookline green RIC.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. 3C sink.
- Ceiling not smooth and easily cleanable. tiles not smooth in prep areas.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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