- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Observed establishment WIC holding ambient temp at 50°'F as indicated by the outside thermometer, inside ambient thermometer and the temps I observed by taking various food temps. Observed several PHF at 50° F from overnight. Including tuna, meatballs, and cooked chicken. Corrective action taken by operator to remove at TCS foods into WIF or reach in coolers
- Basic - Food stored on floor. Boxes of chips.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed several PHF at 50° F from overnight. Including tuna, meatballs, cut tomatoes, and cooked chicken.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped in plastic and covered with plastic top
- Intermediate - Handwash sink used for purposes other than handwashing. To clean utensils. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door chained during business hours. **Corrected On-Site** **Repeat Violation**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Romaine lettuce( boxes).
- Basic - Food stored on floor.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Marked exit/path to marked exit blocked. For reporting purposes only.with chain,blocked with supermarket car,and a larder.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Soda plastic bottles
- Exit door locked. For reporting purposes only. Chained and pad locked.
- High Priority - Employee washed hands with cold water.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Adhesive
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet by microwave oven hanging out of wall.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups
- Basic - Ceiling tile in disrepair. Water stained
- Basic - Stored food not covered in walk-in freezer. Bread dough
- Exit door locked. For reporting purposes only. Chained
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated meatballs
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired.
- Marked exit/path to marked exit blocked. For reporting purposes only. Tiles and ladder
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken on table
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface. 3 COMPARTMENT SINK SANITATION COMPARTMENT
- Critical - Observed buildup of slime in the interior of ice machine. ICE MACHINE DISPENSER SLIMY SUBSTANCE HANGING FROM DISPENSER
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. MICROWAVE
- Observed gaskets with slimy/mold-like build-up. WALKIN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. MOP SINK
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed residue build-up on nonfood-contact surface. FRONT COUNTER
- Observed residue build-up on nonfood-contact surface. SODA STATION
- Critical - Observed the use of an unclean thermometer.
- Plumbing system in disrepair. CLOGGED LINE
- Critical - Water pressure lacking at fixtures that require the use of water. FRONT COUNTER HANDSINK Corrected On Site.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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8/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed employee improperly washing hands before putting gloves. This violation must be corrected by : 2/9/11.
- Observed employee with ineffective hair restraint.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Wet mop not hung to dry.
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2/8/2011 | Routine - Food | Warning Issued |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area./ UNDER SINK (TEA BAGS)
- Critical. Observed food stored on floor. Corrected On Site.
- Observed single-service articles improperly stored.( UNDER SINK) LIDS
- Light not functioning. WALK IN FREEZER
- Wet mop not hung to dry.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.*(CHANGING GLOVES WITHOUT WASHING HANDS)
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. AT RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. (DISPOSAL IN DISREPAIR)* Repeat Violation.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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