- Basic - Attached equipment soiled with accumulated grease. Cooking equipment **Repeat Violation**
- Basic - Bathroom door not self-closing. Employee bathroom
- Basic - Bathroom facility in disrepair. No toilet seat.
- Basic - Bathroom facility not clean. Employee bathroom
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Spray gun.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Hood filters in disrepair. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Mop/service sink in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In front area.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.Observed shelled eggs over rte tuna. And fish over rte **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed several items in the RIF with no date marking.
|
09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Cooking equipment **Repeat Violation**
- Basic - Bathroom door not self-closing. Employee bathroom
- Basic - Bathroom facility in disrepair. No toilet seat.
- Basic - Bathroom facility not clean. Employee bathroom
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Spray gun.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. **Repeat Violation**
- Basic - Equipment in poor repair. RIC in from area across from grill holding ambient temps of 52° F. See stop sale items.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Dry storage
- Basic - Hood filters in disrepair. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Mop/service sink in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In front area.
- Basic - Wall soiled with accumulated grease.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. **Repeat Violation**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Observed shelled eggs over rte tuna. And fish over rte **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed several flying moths inside flour, rice and beans.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed shrimp at 52° F, calamari 51° F, Tilapia 51° F, and Mussels 50° F for more than four hours holding.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed several items in the RIF with no date marking.
|
09/15/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bathroom door not self-closing.
- Basic - Bathroom facility in disrepair. No toilet seat
- Basic - Bathroom facility not clean.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. The door of two RIC are in disrepair
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No hot running water at mop sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large window can not be closed when in operation.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Screen in door torn/in poor repair - live roaches present observed two live roaches.
- Basic - Single-service articles not stored at least 6 inches above the floor.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. In back area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease.
- Flammables stored/debris present in boiler room. For reporting purposes only.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open poultry bag next to French fries
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shrimp next to beef. Chicken on top of Beef
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water supply not maintained during peak periods. At HWS in employee bathroom
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink
- Intermediate - Packaged food not labeled as specified by law.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In employee bathroom
- Intermediate - Soil residue in food storage containers. With standing water in bar area
|
4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bathroom door not self-closing.
- Basic - Bathroom facility in disrepair. No toilet seat
- Basic - Bathroom facility not clean.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises. 2 dead roach in back area by WIC
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. The door of two RIC are in disrepair
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No hot running water at mop sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large window can not be closed when in operation.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of single-service articles. Feta cheese bucket
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Screen in door torn/in poor repair - live roaches present observed two live roaches.
- Basic - Single-service articles not stored at least 6 inches above the floor.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. In back area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Flammables stored/debris present in boiler room. For reporting purposes only.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open poultry bag next to French fries
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shrimp next to beef. Chicken on top of Beef
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in flour and 1 live roach in crack of food prep table
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water supply not maintained during peak periods. At HWS in employee bathroom
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink
- Intermediate - Packaged food not labeled as specified by law.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Poultry found in WIC
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In employee bathroom
- Intermediate - Soil residue in food storage containers. With standing water in bar area
|
4/16/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Lid on RIF
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Unnecessary items on the premise.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. JB WELD
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
|
1/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. MSG, sugar **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Equipment in poor repair. Chest freezer lid liner is falling off **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil, sugar , MSG etc in dry storage. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On utensils in kitchen on bottom shelf. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Soil residue in food storage containers. Garbage can used for prepped chicken. No liner used in can. Operator states the can is used only for chicken. **Warning**
|
1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. MSG, sugar **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Equipment in poor repair. Chest freezer lid liner is falling off **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil, sugar , MSG etc in dry storage. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Sushi and ceviche is served **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On utensils in kitchen on bottom shelf. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. Garbage can used for prepped chicken. No liner used in can. Operator states the can is used only for chicken. **Warning**
|
1/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. MSG, sugar **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line food-contact shelves. WIC **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Chicken being prepped, oil, **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Equipment in poor repair. Chest freezer lid liner is falling off **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind stove and oven **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil, sugar , MSG etc in dry storage. **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach behind unused equipment. 3 dead roaches in Dry storage area. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Sushi and ceviche is served **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Pediatric care by soda dispenser **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On utensils in kitchen on bottom shelf. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. Garbage can used for prepped chicken. No liner used in can. Operator states the can is used only for chicken. **Warning**
|
10/15/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. RIC in front area
- Basic - Equipment in poor repair. Chest freezer handle
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Nonfood-contact equipment in poor repair. Freezer lid
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Rodent activity present as evidenced by rodent droppings found. On top in back of dish machine
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen by cooler 2CS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Kitchen
|
6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers in kitchen
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Ceviche on menu.
- Observed attached equipment soiled with accumulated food debris. Shelves walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable. Counter in front service area . Yellow cutting board used for fruit.
- Observed floor area(s) covered with standing water.dish area and walk-in cooler
- Critical - Observed food stored on floor. Walk-in cooler, reach in freezer.
- Observed nonfood-contact equipment in poor repair. Freezer lids
- Critical - Observed soiled reach-in cooler gaskets. Front service area
|
12/18/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Front bar
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. Employee bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. Employee bathroom
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Ceviche on menu.
- Observed attached equipment soiled with accumulated food debris. Shelves walk in cooler
- Critical - Observed container of medicine improperly stored. Neosporin stored on can opener in kitchen
- Observed cutting board grooved/pitted and no longer cleanable. Counter in front service area . Yellow cutting board used for fruit.
- Critical - Observed dead roaches on premises. 4 dead roaches. One on dish machine and one in hand wash sink in dish area. 2 in Storage area under shelf
- Observed floor area(s) covered with standing water.dish area and walk-in cooler
- Critical - Observed food stored on floor. Walk-in cooler, reach in freezer.
- Observed nonfood-contact equipment in poor repair. Freezer lids
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken walk in cooler 50?
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Eggs on top shelf of walkin cooler over seafood.
- Critical - Observed roach activity as evidenced by 5 live roaches found in dish machine switch panel.
- Critical - Observed soiled reach-in cooler gaskets. Front service area
- Critical - Observed uncovered food in holding unit/dry storage area. Beverage pitcher no lid
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed attached equipment soiled with accumulated grease. HOOD SYSTEM
- Critical - Observed container of medicine improperly stored. OVER PREPARATION TABLE
- Critical - Observed dead roaches on premises. 2 DEAD ROACHES INSIDE STORAGE CONTAINERS CLOSET
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handwashing sink in dishwasher area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwashing sink in dishwasher area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. At 3comp sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. dishwasher area.
- Critical - No thermometer provided to measure temperature of food product. for cooks.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. ready to eat food stored in same containers as raw fish.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler.
- Critical - Observed raw animal food stored over cooked food. raw chicken stored over cooked items in walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Tumi De Oro, 940 71 St, Miami Beach, FL »