- Basic - Light not functioning. Walk in freezer.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Corrective action taken. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Oven cleaner. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelves.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed standing water on hallway floor.
- Critical - Outer openings not protected with self-closing doors.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Outer openings not protected with self-closing doors.(broken - rear) Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrective action taken.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected with self-closing doors.(broken)
- Critical - Portable fire extinguisher not fully charged.(kitchen) For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Observed employee wash hands with no soap.(20 seconds)
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed small flying insects in kitchen area.
- Observed soiled reach in cooler gaskets.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.(meatballs)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(food by handsink)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
- Observed personal care item stored on prep table.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.(bicycle) Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Hot water not provided/shut off at employee hand wash sink.(men) Corrected On Site.
- Observed unnecessary items on the premise.(bicycle)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Insect control device used to electrocute or stun insects not designed to retain insect within the device. Corrected On Site.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.(dish washing area)
- Critical. Water pressure lacking at fixtures that require the use of water.(dish washing area)
- Critical. Observed objectionable odors in bathroom.(men)
- Observed personal care item stored at food prep area.
- Observed unnecessary items on the premise.(bicycle)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed unnecessary items on the premise.(bicycle)
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(powering computer)
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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