- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Ice accumulated on walk in freezer floor.
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sandra Morris 1/2013
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Keurig coffee stored under front hand wash sink. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - License expired within 30 days after expiration date. License expired 6/1/2014
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. About 5 seconds from start to finish.
- Intermediate - Food service manager not certified within 30 days of employment. Sandra Morris 1/2013 **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened walk in cooler door with gloved hands, returned to make line and did not change her gloves. **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Sandra Morris, became a manager 1/2013
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reuse of single-use gloves. Employee took one glove off, took money from customer, put same glove back on and made a sandwich.
- Basic - Walk-in freezer floor has ice build-up.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee took one glove off, took money from a customer, put same glove back on and made a sandwich.
- Intermediate - Food service manager not certified within 30 days of employment. Sandra Morris became a manager in 1/2013
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under soda machine.
- Basic - Build-up of mold-like substance on nonfood-contact surface. In soda machine drain.
- Basic - Cove molding at floor/wall juncture broken/missing. By handsink on front line.
- Basic - Employee personal items stored in or above a food preparation area. Keys, glasses over prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Salad bowls on rack.
- Basic - Food storage container/container lid cracked or broken. Through out.
- Basic - Ice buildup in walk-in freezer.
- Basic - Old food stuck to clean dishware/utensils. Drain shelves on clean rack. Still dirty after last night washing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On clean dish rack.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 45?, chicken strip 49? F.
- Intermediate - Cutting board(s) stained/soiled. Under front hand sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Eggs in freezer.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice CHUTE IN THE LOBBY Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.HANDSINKS Repeat Violation.
- Violation: 29-03-1 Observed water draining onto floor surface.FROM LOBBY DRINK MACHINE AREA Repeat Violation.COKE SYRUP ALL OVER FLOOR SOAKING THROUGH MAT
- Violation: 36-22-1 Observed floor area(s) covered with standing water.LOBBY
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.EXPIRED
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10/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.EXPIRED
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HANDSINKS Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice CHUTE IN THE LOBBY Repeat Violation.
- Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils.GIRL MAKING SANDWICH COUGHING
- Observed floor area(s) covered with standing water.LOBBY
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.ICE IN FLOOR OF FREEZER
- Observed single-service articles stored without protection from contamination. UNDER HANDSINK
- Critical - Observed the presence of insects, rodents, or other pests.BEETLES UNDER DRINKMACHINE
- Critical - Observed unlabeled spray bottle.ON COUNTER
- Observed water draining onto floor surface.FROM LOBBY DRINK MACHINE AREA Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0PPM
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10/8/2012 | Routine - Food | Warning Issued |
- Drink machine leaking in lobby.
- Critical - Improper thawing of pizza on counter in kitchen. Repeat violation. COS.
- Observed build-up of food debris on nonfood contact surface. Handsink.
- Critical - Observed build-up of slime-like residue on ice chute of drink machine.
- Critical - Observed build-up on soda nozzles @ drink machine.
- Critical - Observed chemical stored with clean dishes on dish rack.
- Critical - Observed trash can blocking handsink at dish area. Trash can.
- Wet wiping cloth not stored in sanitizing solution. On counter.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.DISH AREA
- Indoor garbage storage area lacking adequate capacity.MENS ROOM TRASH OVERFLOWING
- Critical - No Certified Food Manager for establishment.EXPIRED Repeat Violation.
- Critical - Observed bathroom facility not clean.MENS ROOM
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.FRONT OF DRINK MACHINE
- Critical - Observed food stored on floor.COOKIES IN WALK IN FREEZER
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored.ON FLOOR
- Critical - Observed soil buildup inside ice CHUTE IN LOBBY
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak 48 f, roast beef 45 f, buffalo chicken 46 f, in the walk in cooler.All dated 1-22-12 Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor.onions.
- Violation: 25-05-1 Observed single-service articles improperly stored. spoons on the floor.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.all bathrooms.
- Violation: 40-04-1 Observed personal care item stored with food.purses and jackets with food on rack.purses with onions.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.unable to provide.
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4/30/2012 | Routine - Food | Administrative complaint recommended |
- Ceiling tile missing.kitchen .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler Ambient air 47 f. Repeat Violation.
- Critical - Employees have not received training related to their assigned duties.
- Equipment and utensils not properly air-dried.prep pans Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.unable to provide.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.all handsinks including bathrooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom facility not clean.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.put on gloves without wa hing hands. Corrected On Site.
- Critical - Observed food stored on floor.syrup, sodas.
- Observed hole in ceiling.kitchen .
- Observed open dumpster lid.
- Observed personal care item stored with food.purses and jackets with food on rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46 f buffalo chicken,46 f on front line, steak 48 f, chicken 47 f, buffalo chicken 46 f, in the walk in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner.pizza on counter thawing at room temp. Corrected On Site.
- Observed single-service articles improperly stored.single service items stored under handsink . Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm triple sink. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filter to be changed dated 10-18-11
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10/28/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.under handwash sink.
- Equipment and utensils not properly air-dried.wet nested pans. Repeat Violation. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.cookies stored next to handsink under papertowel dispenser.
- Critical - Handwash sink not accessible for employee use at all times.sanitizer bucket in the sink, broom and dust pan proped against sink.
- Critical - No handwashing sign provided at a handsink used by food employees.at any handwash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed bathroom facility not clean.ladies room, paper on floor, trash can lid soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under handsink at frontbar.
- Observed employee with ineffective hair restraint.
- Critical - Observed food stored on floor.ice in walk in freezer .
- Observed leaking pipe at plumbing fixture.at handwash sink.
- Observed open dumpster lid.
- Observed personal care item stored with food.purse with onions, purses with single service items.
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3/28/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna 53, seafood salad 52 & chicken 50 degrees F in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler
- Equipment and utensils not properly air-dried. prep pans
- Observed single-service articles improperly stored. Sandwich wraps stored under handwash sink.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood salad 44 degrees in sandwich make reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Bagbof onions
- Observed build-up of ice on nonfood-contact surface. Shelving & floor in walkin freezer
- Equipment and utensils not properly air-dried. prep pans
- Observed leaking pipe at plumbing fixture. Drain pipe in walkin freezer
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. prep pans
- Lights missing the proper shield, sleeve coatings or covers. Walkin Freezer
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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