- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Onions on cook line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive-thru beverage system **Repeat Violation**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Food stored in holding unit not covered. Bacon in walk in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Onions on cook line
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook with gloves on opened office door, returned to cook line and began preparing food without changing gloves and putting on a new pair.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive-thru beverage system **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 6 employees present.
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drive thru area **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back flow in the wrong place. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef over raw pork in the walk in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Opened 1/27/14, discard date 2/6/14 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on containers.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.lettuce 53°F **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.dehydrated onions 46°F for **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs 124°F
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive- thru
- Intermediate - Employee used handwash sink as a dump sink.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In unused cooler under flat top grills.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in cooler. Burger meat.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with hose attached, opposite chemical line.
- Intermediate - Employee used handwash sink as a dump sink. Dumping coffee, behind front counter.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.DISHAREA HANDSINK
- Critical - Hot water not provided/shut off at employee hand wash sink.DISHAREA HANDSINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.DRINK ON DRY STORAGE SHELF Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.THROUGHOUT
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.GLOVES NO HANDWASH
- Observed leaking pipe at plumbing fixture.DISHAREA HANDSINK
- Observed soiled dry wiping cloth in use.AT COOOKLINE
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Observed bathroom facility not clean. Diaper changing table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinets under the flat grill
- Critical - Observed buildup of slime on beverage system ice dispensing nozzles. Drive-thru and dining area
- Critical - Observed buildup of slime on soda dispensing nozzles. Dining Area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash when changing gloves. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing gloves. Cook placed raw groundbeef patties on the grill and then put dehydrated on top of the groundbeef patties with out washing hands and changing gloves.
- Critical - Observed interior of oven soiled.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans. Repeat Violation.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.oven broken.
- Critical - No conspicuously located thermometer in holding unit.fry freezer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.with food on shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.freezer.
- Critical - Observed buildup of slime in the interior of ice machine.ice chutes on drink machines.
- Critical - Observed employee dump dirty wet wiping cloth solution in set up triple sink with clean dishes.
- Observed floor area(s) covered with standing water.walk in cooler.
- Critical - Observed food stored in undrained ice.gravy.
- Observed leaking pipe at plumbing fixture.under drink machine at drive thru.
- Observed nonfood-contact equipment in poor repair condenser leaking in walk in cooler. Repeat Violation.
- Observed nonfood-contact equipment in poor repair handle broken on hot hold unit.
- Observed nonfood-contact equipment in poor repair shake freezer does not close properly.
- Observed old labels stuck to food containers after cleaning.disharea.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs over beef.
- Observed single-service articles improperly stored.not inverted .
- Critical - Observed uncovered food in holding unit/dry storage area.hotdogs in walk in cooler.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Wet mop not hung to dry.
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9/8/2011 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food management certification valid
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4/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee training validation
- Critical - Food management certification valid
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2/17/2011 | Routine - Food | Emergency Order Callback Complied |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Current license properly displayed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food service employee training. The division shall adopt, by rule, minimum food safety protection standards for the training of all food service employees who are responsible for the storage, preparation, display, or serving of foods to the public in establishments regulated under this chapter. These standards shall not include an examination, but shall provide for a food safety training certificate program for food service employees to be administered by a private nonprofit provider chosen by the division. Any food safety training program established and administered to food handler employees prior to the effective date of this act shall be submitted by the operator to the division for its review and approval. It shall be the duty of the licensee of the public food service establishment to provide training in accordance with the described rule to all employees under the licensee's supervision or control. The licensee may designate a certified food service manager to perform this function as an agent of the licensee. Food service employees must receive certification pursuant to this section by January 1, 2001. Food service employees hired after November 1, 2000, must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Plumbing installed and maintained
- Critical - Presence of insects/rodents. Animals prohibited
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2/17/2011 | Routine - Food | Emergency order recommended |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon 49 degrees F in reachin cooler Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons
- Critical. Observed employee improperly washing hands. Less than 20 seconds (8 seconds) Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime on soda & ice dispensing nozzles. drive-thru
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under grill
- Observed gaskets with slimy/mold-like build-up. walkin cooler door
- Wet mop not hung to dry.
- Critical. Person in charge failed to insure proper handwashing by employees. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. Monica
- Critical. No individual proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must have orginal certificate on each employee.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. milk Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. milk shake freezer
- Observed equipment in poor repair. reachin cooler on cookline
- Drain cover(s) missing. mop sink Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet
- Critical. Observed bathroom facility not clean. Diaper changing table
- Light not functioning. walkin cooler
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk not dated marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dehydrated onions on cookline 44 degrees Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk front counter reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over dairy in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over chili in walkin freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook put down raw groundbeef patties then touched ready-to-eat foods without removing gloves, washing & drying hands & putting on a new pair of gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Drive-thru person went outside, then returned to position without washing hands. This employee places food products in bahs for service. (fries etc) Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook failed to wash hands when changing gloves Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above fry vats
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler/freezer gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed interior of Wintson CVAP hot holding unit soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up. Walkin Cooler heavy mold-lije buildup
- Drain cover(s) missing. mop sink
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Dressing and/or locker areas not clean and orderly or used as needed. purse & phone on shelving in drive-thru above condiment packs
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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