- No Violations Were Observed
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Hand sink by mop sink
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed personal care item stored with food.
- Observed single-service items stored on floor.
- Observed wall in disrepair.next to walk-in freezer
- Critical - Vacuum breaker mising at hose bibb.Walk-in freezer room area
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.Broccoli soup
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Handsink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Plastic bins used to store Utensils and individually wrapped crackers
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions.Handsink located by mopsink
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.Backdoor
- Observed food debris accumulated on kitchen floor.Syrup from soda machine dripping on to the floor
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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