Aramark Svc Fpl Lejune Flagler, 4200 W Flagler St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: ARAMARK SVC FPL LEJUNE FLAGLER
Type: Permanent Food Service
Address: 4200 W Flagler St, Miami, FL 33134-1606
License #: 2312197
Total inspections: 14
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
  • Basic - Drain cover(s) missing. In front of buffet line
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Insect control device installed over food preparation area. **Repeat Violation**
  • Basic - Utensils in poor condition. Oven mittens
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Repeat Violation**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Toppings for oatmeal at table
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs
  • Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towels and soap dispenser Located on top of the mop sink.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 49 (was outside for 30 min prior)
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of chips **Corrected On-Site**
  • Basic - Clean equipment stored on floor. Pans
  • Basic - In-use tongs stored on prep table handle between uses. **Corrected On-Site**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Paper towel used as liner for food container. Inside reach in cooler, covering lettuce
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On the first station
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm , quaternary solution
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Grease accumulated on kitchen floor.(front fryer area)
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No Heimlich maneuver/choking sign posted.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(not at adequate height in front area)
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime deposit build up.
  • Critical - Observed soiled reach-in cooler gaskets.
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed clean equipment stored on floor. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed interior of microwave soiled.
2/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/26/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER, GRILL REACHIN, DELI COOLER.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
7/25/2011Routine - FoodWarning Issued
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed insect control device installed over food preparation area.
  • Critical. Observed soiled reach-in cooler gaskets. front of the restaurant.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Hot water not provided/shut off at employee hand wash sink in the kitchen.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site. WALKING FREEZER
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. REPLACED GASKETS RICH IN COOLER BY GRILL
6/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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