- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By dry storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef patties over box of croissants **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Equipment used to cut onions. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
10/10/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken.nby drive thru window
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with coffee **Corrected On-Site**
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Live, small flying insects in food preparation area. Inside Cinnabon cabinet, prep table
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For ham, cut lettuce, cut tomato
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Hole in wall. By drive thru
- Intermediate - Handwash sink missing in food preparation room or area. By smoothie station
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has installed a smoothie station at the front counter. station.
|
11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Hole in wall. By drive thru
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers on top of cabinets on line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. By smoothie station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has installed a smoothie station at the front punter station.
|
8/22/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Basic - Uncovered food stored near sink exposed to splash.(Tomatoes being sliced next to 3-comp sink)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[some reachin coolers]
- Observed gaskets with slimy/mold-like build-up.[walkin cooler]
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.[concentration at 200 ppm]- too strong
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed Pen stored with food utensils. Corrected On Site.
- Critical - Observed fruits/vegetables exposed to improper chemical wash. tomatoes getting washed in rinse compartment while other sinks has soap and sanitizer solutions in the 3 compartments sink.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed employee with no hair restraint.
|
6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. Storage area.
- Observed open dumpster lid.
|
2/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
|
7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.waterstained tiles in dinning room
|
8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Burger King 51, 4141 W Flagler St, Miami, FL »