- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of paper towels on floor in dry storage area) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Black pans stacked wet) **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. (Interior top of microwave soiled)
- Basic - Wall soiled with accumulated dust. (Walls in walk-in cooler dusty)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (Sink in kitchen area) **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. (Just outside walk-in freezer door) **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Black pans stacked wet) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go containers under front line not inverted) **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. (Mold-like substance from water damage on ceiling tiles outside of walk-in freezer)
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (In kitchen area)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. (Especially shelf next to door of walk-in cooler)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Both chutes)
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. **Corrected On-Site**
- Basic - Employee beverages stored with food.
- Basic - Equipment in poor repair. Bowls in kitchen area.
- Basic - High Priority - Dead roaches on premises. Under hand wash sink . One dead roach **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display Sandwich Prep. Cooler. Ambient Air at 60 Degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Salami, and Cheese between 48-53 Degrees F. in display sandwich prep. cooler.
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8/28/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 51 Degrees F., and Pepperoni at 47 Degrees F. in display cooler. Observed product appeared OVERSTOCKED. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink near triple sink not accessible for employee use at all times.
- Light missing the proper shield, sleeve coatings or covers in dry storage room. Repeat Violation.
- Observed 16/21, and 30 oz. cup lids stored on floor in dry storage/office area.
- Critical - Observed employee improperly washing hands. (Turning off water).
- Observed employee with no beard guard/restraint.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights in dry storage room missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STEAK at 44 Degrees F in prep. cooler. Corrected On Site.
- Critical. Observed steak thawing at room temperature. Corrected On Site.
- Critical. Observed BIB drinK syrup stored on floor.
- Critical. Observed buildup of a mold-like substance on ice dispensing handles.
- Critical. Observed bread/sandwich cutting knife encrusted with a brown residue.
- Critical. Observed toilet seat in womens bathroom very loose.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dressing and single service items not stored in a clean/dry location that is not exposed to splash. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in food prep. area used by food employees. Corrected On Site.
- Critical. Exit sign near BIB syrup storage area not properly illuminated. For reporting purposes only. Repeat Violation.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food/Condiments and single service items not stored in a clean/dry location that is not exposed to splash. Corrected On Site.
- Critical. Exit sign near BIB syrup storage area not properly illuminated. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Chicken Teriyaki in reach-in cooler). Corrected On Site.
- Critical. Observed onions stored on floor in walk-in cooler.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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