- Basic - Outer openings not protected with self-closing doors. / kitchen back door
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked chicken 66F, on back room prep table
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. /. Beef patties on worktable **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. A hat on top of a box of potato chips
- Basic - Food stored on floor. / box of potato chips
- Basic - Outer openings not protected with self-closing doors. /. Back door
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Located back prep sink. **Corrected On-Site**
- Observed personal care item stored with food. Computer bag stored on box of pickles. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Storage rack hanging on side **Corrected On-Site**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed underneath hand sink located in back
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / at frontline
- Critical - Hand wash sink lacking proper hand drying provisions. / in kitchen
- Critical - No conspicuously located thermometer in holding unit. / in 2 frontline RIC
- Observed ceiling soiled with accumulated residues . / WIC
- Observed clean food pan stored on dirty surface of the soda surup box
- Critical - Observed encrusted, soiled material on slicer.
- Observed fan coversoiled with accumulated dust. / in WIF
- Observed gaskets with slimy/mold-like build-up. / in 2 frontline RIC
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. / theft bar installed on kitchen rear door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / egg and chicken were 47 F in frontline RIC. Product was out of temperature for less than 4 hours. Adviced operator to put product in WIF for rapid cooling.
- Observed residues / debris accumulated on WIC floor.
- Observed single-service items stored on floor. / cups
- Observedfan cover soiled with accumulated dust. / in WIC
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / meatballs was 60 F, operator stated that meatballs were reheated in the microwave and placed in the hot well this morning. The hot well was not turned on. Product was out of temperature less than 4 hours. Adviced operator reheats product to 165 F or more within 2 hours then hot cold at 135 F or more
- Critical - Water spray bottle not mark labeled / by kitchen handsink
- Wet mop not hung to dry.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. / RIC at front line
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. [ observed an employee water bottle stored on the food prer table in kitchen ]
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. [ kitchen rear door locked by a security metal bar] Designated fire exit/egress
- Observed residue build-up on the underside of the soda dispensing heads / in dining room.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. / in kitchen
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. / at frontline
- Observed fan cover soiled with accumulated dust. / in WIC
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. / frontline handsink Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / at frontline
- Observed single-use containers (boxes and/or cans) reused for the storage of food. / Plastic container with hollow handle reused to store salt/pepper mixture, on food rack in back room
- Critical - Water spray bottle not mark-labeled, on food rack in back room
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. / inside dining room drink cabinet
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a bag of onion stored on floor. / by rear exit area
- Observed food debris accumulated on walk-in freezer floor.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. / security bar installed on back door
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. AT FRONTLINE Repeat Violation.
- Observed residue build-up on the underside of the soda dispensing heads, at self-serve drink station in dining room.
- Wet mop not hung to dry. [ dirty mop stored in bucket with dirty mop water] Repeat Violation.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. [Reach in cooler underneath the toaster at the frontline area].
- Critical. Observed food-contact surface underneath the soda dispensing nozzles encrusted with soil deposits.
- Observed single-service articles stored without protection from contamination. [Drinking cups stored underneath the plumbing at the handsink at the frontline area].
- Wet mop not hung to dry.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions at rear kitchen handwash sink.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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