- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Replaced 2 that have groves, kitchen
- Basic - Drain cover(s) missing. Mop sink, mgr found it and put it in place **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, mgr removed them **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack next to onion sack, touching, mgr moved backpack **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Under table, bread topping bags opened, mgr closed them **Corrected On-Site**
- Basic - No copy of latest inspection report available. Couldn't find it
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, mgr got new solution **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over walk in freezer **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Single-service articles not stored inverted or protected from contamination. Big trays on storage shelf **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler at front counter
- Basic - Spray bottle containing a food product not labeled. On prep table
- High Priority - Live flies in kitchen. By back area/storage, 10 flies
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chilli and soups at 155-163° reheated in microwave at 8:00 am, temperature taken by asst mgr was 155° only when reheating at 8:15, it is 11am, corrective action: discarded
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading -20f in upright cooler
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know minimum reheating temperature for leftovers
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Philli steak 66-75° in deep pan and tightly covered with plastic and lid, prep an hr ago, corrective action: placed on tray and uncovered
- Intermediate - Handwash sink used for purposes other than handwashing. Olives in hand sink by triple sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men restroom
- Intermediate - No soap provided at handwash sink. In ladies restroom
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate only, 2 employees missing them, two months here already.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of food on floor in walk in freezer **Corrected On-Site**
- Basic - Drain cover(s) missing. In mop sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dining room by entrance to kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit behind first counter has some old food built up in it **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Philly meat 50° in unit behind front counter. Corrective action-employee took some portions out to bring product below chill line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees have no proof of training. Manager stated she will get them certified this week **Repeat Violation**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Several tanks inside storage room
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Corrective Action, manager adjusted temp on the steam table.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. HWS next to 3 compartment sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting containers on shelf above 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. At hand sink next to walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, roast beef, pepperoni, and salami on front cookline. temperatures read between 49 F- 53 F. Food had been stored on the cookline overnight per manager. Corrective Action, containers were too full to maintain 41 F or below. Employee voluntarily discarded some of the product so that the containers were only half full. New temperatures read between 40F- 42F.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit with milk, unable to view- way in back of cooler, turned around backwards also.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Soda on prep table by open bread.
- Observed gaskets with build-up, undercounter reach in.
- Critical - Working containers of food removed from original container not identified by common name, spray bottle of water.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Observed food being cooled by nonapproved method. Eggs placed hot and covered in walk in after breakfast. Corrected On Site, uncovered.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
- Critical - Quaternary ammonium sanitizer not at proper temperature. Water +105 degrees F. Water to be room temperature.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-08-1 Observed live tiny flies in kitchen, especially around dishwashing sink and rear exit . Some flies still observed, not as severe. This violation must be corrected by the next unannounced inspection or administrative action may be taken.
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, spray bottle of water. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, under counter cooler. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelets.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Food-contact surface not smooth and easily cleanable- severely scratched and chipped green plastic tubs.
- Observed nonfood-grade containers used for food storage, green tubs.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot- not room temperature, (75 degrees).
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, front bucket.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, along black edge. Repeat Violation.
- Critical. Observed buildup of stains on soda dispensing nozzles. Repeat Violation.
- Observed single-service items stored on floor, 2 cartons.
- Critical. Observed sandwich prep area handwashing facility not clean, food residue inside.
- Critical. Hand wash sink lacking proper hand drying provisions, dispenser jammed.
- Critical. Observed live tiny flies in kitchen, especially around dishwashing sink and rear exit .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, large gap at bottom corner of rear exit door.
- Observed food debris accumulated in floor drains.
- Ceiling tile missing, over mop sink.
- Observed wall in disrepair by back exit door. Unsealed base, crumbling wall under wall finish.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Electrical water heater missing 2 cover plates. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not displayed, expired one posted.
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8/5/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler at front counter and walk in cooler and freezer. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup on the interior door of ice machine. Repeat Violation.
- Critical. Observed residue buildup inside ice schute at beverage station. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface, storage area under front counter handwashing sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, women's restroom.
- Ceiling tile missing in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair, leaking above triple sink.
- Critical. Observed toxic item stored by utensils, grease trap maintainer over utensils ion utensil shelves in dishwash area. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed obstructed exit, backdoor blocked by trash. For reporting purposes only.
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3/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name, water bottle.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at front counter.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions in women's bathroom. Corrected On Site.
- Critical. Observed toxic item improperly stored, next to gloves and straws. Corrected On Site. Repeat Violation.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, spray bottle. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, walk-in.
- Critical. Observed the use of an unclean thermometer. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice schute at beverage station.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with soil deposits, shakers at front counter.
- Observed build-up of food debris on nonfood-contact surface, freezer and walk-in cooler doors. Repeat Violation.
- Observed food debris accumulated on kitchen floor under triple sink.
- Ceiling tile damaged in kitchen. Repeat Violation.
- Critical. Observed toxic item improperly stored,with straws under front cabinet and over clean utensils in dishwash area. Corrected On Site. Corrected On Site.
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7/31/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Admin. Complaint Callback Complied |
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