- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles in the kitchen have a lot of little holes on them.
- Basic - Food stored on floor. Bag of onion on the floor in dry storage area by Walk in Freezer
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on the prep table while employee prep the tomatoes, by Walk in cooler , employee moved **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at the time of inspection can not find her certificate.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelli's certificate expired at 5/29/14
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black containers stack up wet, on shelf by Walk in Freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad, chicken, cheese, 44°-45°, Walk in Cooler correctives action taken, ice bath
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on the prep table, make table by Walk in Cooler
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Also, employee sandwich on prep table. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from beverage container in a food preparation or other restricted area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Biting nails.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Call Back - Complied |
- Dressing and/or locker areas not clean and orderly or used as needed. Shirt and umbrella on shelf with single service items.
- Observed employee with ineffective hair restraint. Long ponytail.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Observed residue build-up on nonfood-contact surface. Cabinet floor -under tea machine.
- Observed single-service articles improperly stored. Not inverted. Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth in front sink and lid in back sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Under wash tank at three compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2012 | Routine - Food | Warning Issued |
- Observed old labels stuck to food containers after cleaning.
- Observed utensils in poor condition. black plastic pans Corrected On Site- discarded
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Critical - Employee training validation
- Critical - Foods handled with minimum contact
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. At front counter on back wall
- Equipment and utensils not properly air-dried. Black plastic storage containers, not properly air dried before stacking together, on back storage shelf
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In back storage room, near A/C unit
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed clean equipment stored in front of handwash sink and on top of grease trap - collander.
- Critical. Observed no thermometer in soda cooler, with grab and go yogurt.
- Critical. Observed no visible working thermometer in walk-in cooler and reach-in on line below microwave.
- Critical. Observed iced tea bags stored under water/soda lines by soda fountain.
- Critical. Observed items in walk-in freezer not stored 6" off the floor.
- Observed broken fridge gasket on double upright reach-in, in back area and walk-in cooler.
- Critical. Observed garbage cans blocking handwash basin in back area. Corrected on site. Repeat violation.
- Critical. Observed no handsoap in handwash basin.
- Critical. Observed chemicals stored over hand paper towel rolls.
- Critical. Observed manager on duty does not have copy of food manager card.
- Critical. Observed no employee training proof of programs. Only one employee noted on board - has sfe staff.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. sink filled with dirty rags
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing. Repeat Violation.
- Critical. Observed toxic item stored by utensils/food. spray bottle hung on storage rack, blue product above bulk soda
- Critical. Observed unlabeled bottle. blue product above bulk soda
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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