- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink on the counter and prep table. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the stove
- Basic - No copy of latest inspection report available. 12/2013
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°, cut tomatoes 48°, cut lettuce 49°, Reach in cooler by register, manager add ice bath , cut tomatoes check second time 43°F
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating ground beef on the steamer in kitchen. Employee stated the beef is ready and only 116°F. Employee keep reheated in the steamer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 112°, 116°F, on the steam table, manager reheat on the stove to 165°F **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up inside the ice machine **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Daniel expired 3/14
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No current certifies manager in the store.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. by the ice machine , employee put on the one. **Corrected On-Site**
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10/02/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Handle on the Warmer is broken, service area **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front part of ice machine **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee received certificate manager training, but 3 other employee work on site at the time of inspection didn''t have proof of training. **Repeat Violation** **Warning** At call back inspection, 2/21/2014, operator haves done the employee training, but it is not original for both test and certificates. Operator stated that been doing the copies constructed by employee training provider and been doing this way for about 5 years. Industry bulletin about employee training provided.
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2/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink on the counter, service area **Warning**
- Basic - Equipment in poor repair. Handle on the Warmer is broken, service area **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Service area **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by service area **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sub with meat 112° warmer, service area, corrective action taken, turn up the temperature on the warmer. And Time as Public Health Control form provided for future used. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Open bottle of Dish soap on the top of ice machine **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front part of ice machine **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Orange liquids on the Hand Wash Sink by the ice machine **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee received certificate manager training, but 3 other employee work on site at the time of inspection didn't have proof of training. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Hand Wash Sink by ice machine **Corrected On-Site** **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sour cream, cut lettuce and mozzarella cheese. Person in charge indicated product was set up before she arrived at 10 am. Left overs should have been discarded at 2pm. Items found at 47-50°F. Also, there is not time marked for these food items.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Also, hard white substance build up.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Terry Davis. Establishment has Food Safety training books.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham.
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1/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Person in charge estated they have not received their new license. License is current.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Observed black buildup in the interior of ice machine. Kitchen. Also, ice bin in front needs to be cleaned.
- Critical - Observed toxic item improperly stored. Bleach and dish detergent stored above ice machine.
- Critical - Observed unlabeled spray bottle. Clear liquid, front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ground beef/cheese sandwiches in hot drawer. Corrective action taken,taken back to be reheated to 165F.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat violation.
- Critical - Observed establishment operating without a current Hotel and Restaurant license. License expired 06/01/11. Inspections dated 08/24/11.
- Observed leaking pipe of plumbing fixture. Handwash sink. Repeat violaion.
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1/31/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Dirty dust pan stored on bottom shelf of prep table.
- No copy of last inspection.
- Critical - Not paper towel at handsink. Repeat violation. 3-compartment sink not set-up.
- Critical - Observed build-up of slime in the interior of ice machine. Repeat violation.
- Critical - Observed establishment operating without a current Hotel and Restaurant license. License expired 06/01/11. Inspection dated 08/24/11. Repeat violation.
- Observed leaking pipe of plumbing fixture. Handwash sink. Repeat violation.
- Unused equipment (small make in table) at front line.
- Utensils stored up side down. Food contact surface up. Cooking system (stove and hood) in kitchen not in use.
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1/31/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired 6/1/11
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site- use napkins, manager ran to grocery store and purchased rolled napkins
- Light not functioning. kitchen
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. 3 door glass reach in cooler gaskets
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door reach in cooler gaskets
- Observed leaking pipe at plumbing fixture. Handwash sink Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site- reheat to 165F, chili, gravy, marinara
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk on cooler
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8/24/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Outer openings protected from insects, rodent proof
- Plumbing installed and maintained
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3/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sewage and waste water disposed properly
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
- Plumbing installed and maintained
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In plastic container of noodles in walkin cooler. And for seasoning on prep table
- Observed equipment in poor repair. Ice machine door broken Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed interior of microwave soiled. Rights hand side one at front counter
- Critical. Outer openings not protected with self-closing doors. Backdoor of kitchen doesn't self close properly. Self closure broken Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured. By front counter in cupboard
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Lighting provided as required. Fixtures shielded
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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3/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed scoop without handle in ground pepper.
- Observed broken door on ice machine
- Critical. Observed encrusted dirt inside of ice machine.
- Observed food encrusted on can opener.
- Critical. Observed self-closure not working properly at back door.
- Observed CO2 containers not secured. Corrected on site.
- Critical. Observed no employee training verification.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. peppers 45-Corrected On Site.
- Critical. Observed raw animal food and employee food stored over ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed toxic item stored by food. on top of ice machine
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee missing-facility sending all employees for food mgr class Repeat Violation.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 2/25/2009 | Food-Licensing Inspection | Call Back - Extension given, pending |
| No report available. | 2/23/2009 | Food-Licensing Inspection | Warning Issued |
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