Subway Sandwiches & Salads, 1550 S Hwy 29, Cantonment, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY SANDWICHES & SALADS
Type: Permanent Food Service
Address: 1550 S Hwy 29, Cantonment, FL 32533
License #: 2705326
Total inspections: 23
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 09/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/07/2014Routine - FoodCall Back - Complied
  • High Priority - License expired within 30 days after expiration date.
 6/4/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 3/10/2014Routine - FoodCall Back - Complied
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: multiple products in walk-in cooler between 45° and 52°. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 1/6/2014Routine - FoodWarning Issued
  • Intermediate - Manager lacking proof of food manager certification. Operator states course has been taken and that they are waiting for receipt of certificate by mail.
 8/13/2013Complaint FullInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected to 200ppm. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. Current CFM is on medical leave of absence. Operator does not a copy of his CFM certificate.
  • Intermediate - Slicer blade guard soiled with old food debris.
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. corrected on site to 200ppm. Corrected On Site.
 6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (meatballs in sauce, chicken patties). Corrected On Site.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (meatballs, chicken patties). Corrected On Site. Reheated to 172 F, 159 F respectively).
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide tank not adequately secured. Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired training on two employees, also on new employees.
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted, soiled material on slicer.
  • Carbon dioxide tanks not adequately secured.
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in cooler. This violation must be corrected by : 5/19/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (reach-in cooler at front line). This violation must be corrected by : 5/19/10.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
 5/18/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (meatballs in sauce). Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Critical. Observed encrusted, soiled material on tomato slicer.
  • Carbon dioxide tanks not adequately secured.
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • Light not functioning in walk-in freezer.
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodCall Back - Complied
No report available. 2/23/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/22/2008Routine - FoodWarning Issued
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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