- No Violations Were Observed
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a green scrub in the hand wash sink by the cashier register . **Repeat Violation** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed a case of lids on the floor in the the kitchen area, **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed onion on the floor in the walk in . **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub in the hand wash sink on the front line.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of windex not labeled on the counter in the back of the kitchen. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical at hand drink with no label.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Packages of roast beef. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water only 80°F at both front line and back prep handwash sinks. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. observed a spongeband paper towel in hand sink in kitchen
- Rinse solution not clean. rinse water with food particles
- Wash solution not clean. wash sink water with food particles
- Wet mop not hung to dry. sitting in mop bucket
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee speak on telephone then directly put on a new pair of gloves and assemble a sandwich without washing hands between tasks. also obsereved employee handle money then directly put on a new pair of gloves and handle lettuce and other ready to eat foods without washing hands.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 49F, steak at 47F and cheese at 51F, reach in cooler by steam well. Corrected On Site. Trays voluntarily discarded.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. rear
- Critical - No professional hygiene and/or foodborne illness training provided. 2 of 4 expired
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed dead roaches on premises. one by wic
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor. tomatoes Corrected On Site.
- Observed residue build-up on nonfood-contact surface. under handsink
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink by 3 sink. Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. green rag front counter.
- Critical. Observed buildup of slime in the interior of ice machine. black slime interior of icemachine.
- Critical. Observed unlabeled spray bottle. desk table.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cookie boxes on floor of walk in freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine.
- Observed employee with no hair restraint. no viser.
- Critical. Observed buildup of slime on ice dispensing nozzles. black slime like substance.
- Wet mop not hung to dry. sitting in empty bucket .
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham46 Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed wall soiled with accumulated food debris. 3 sink area
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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