- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table by triple sink , mgr discarded **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Cookies by handsink at front counter, mgr moved trays **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing big pan, no sanitizer set up, mgr placed it back in triple sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Left over meatball reheated to 148° at 7 am, in warmer at 9:15 are 155-160°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Vinegar and oil under handsink wast pipe, front counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 112-120° meatballs in warmer, corrective action: reheated
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 65° tomatoes with a hole on them, sitting on table, corrective action: placed in cooler
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Surface cleaner on prep table across from 3 compartment sink. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of green peppers in walk in freezer. Also box of pastrami. **Corrected On-Site**
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet wiping cloth not stored in sanitizing solution between uses. On multiple prep surfaces. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Interior top of microwave dirty with old food. Next to toaster oven.
- Leak in walk in cooler. Water leaking from condenser. In need of repair.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Procedure- Re-heat 3 times for 5 minutes each time in microwave. however, not up to temperature in steam table. ( meatballs are over 135 degrees F.) Corrected On Site, see 3B.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, ckn. breasts. Re-heated in microwave before serving per employee. Corrected On Site, reheat again to 135 degrees F. before placing in steam unit.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water over 110 degrees F. Use room temperature water. Repeat Violation.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food/drinks not segregated and marked in walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Quaternary ammonium sanitizer not at proper temperature, uses room temperature water. Water tested +105 at 3 c sink.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dirty apron on rear metal prep table.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided for 2 employees- expired certifications for Lori and Beverly. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee with ineffective hair restraint, very long red hair, not close and tight to head.
- Wet wiping cloth not stored in sanitizing solution between uses, front bucket empty.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, in front drink unit- contains milk products.
- Critical. Observed employee eating in a food preparation or other restricted area, dishwashing area.
- Critical. Observed buildup of sticky residue on soda dispensing nozzles splash plates. (flat black plate)
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles. Corrected On Site.
- Critical. Observed an open beverage container next to clean equipment, pan liners. Corrected On Site.
- Critical. Observed bathroom doors (women's) left open other than during cleaning or maintenance. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, women's restroom. Corrected On Site.
- Critical. Observed toxic item improperly stored, on shelf by plastic cups. Repeat Violation. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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