- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food with customer food in box freezer, storage shed
- Basic - Floors not maintained smooth and durable. Linoleum peeling
- Basic - Food stored on floor. Sodas in cans, shed
- Basic - Single-service articles improperly stored. Trays not upside down under cash register, mgr turned them **Corrected On-Site**
- Basic - Wood non food-contact surface not properly sealed. In shed
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Container of medicine improperly stored. Advil above aluminum trays, mgr moved trays **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked potatoes wrapped with foil inside drawer in cooler, placed in cooler 2 hrs ago, corrective action: discarded by mgr
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb. Outside, where trailer is hooked up
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken dripping in storage shed cooler
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 80° cooked potatoes on table, corrective action: placed in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork cooked 2 days ago
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm chl in bucket
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, potato salad and chicken in reach in cooler.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no proof of employee training. Has the book, not yet completed. No boiler, city water/sewer, gloves and utensils in use. Unbable to verify cooler temperature. Not in use during inspection. Do not use unit unless it can maintain 41degrees or below.
- Critical - Observed quat test strips not available for sanitizer.
- Observed single service items stored on floor. Portion cups.
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7/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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