- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Lids for cut veggies in walk in cooler, mgr placed a good lid **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. More than 3 months here, no training at all
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big bowl on shelf by triple sink **Corrected On-Site**
- Basic - Equipment in poor repair. Rusted microwave, interior
- Basic - Food storage container/container lid cracked or broken. For cut tomatoes in walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Small by handsink window, Italian spices **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Containers dry storage shelf.
- High Priority - Live flies in kitchen.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. Wetnestng containers on shelf across from 3 compartment sink. **Repeat Violation**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative complaint is already recommended from callback inspection dated 12-26-12.
- Critical - Observed buildup of slime in the interior of ice machine. Ice chute interior of soda machine/ice machine.
- Critical - Observed interior of microwave slightly soiled.
- Plumbing system in disrepair. Leaking pipes underneath 3 compartment sink. **Repeat Violation**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers on shelf across from 3 compartment sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed hole in wall. Next to mop sink.
- Plumbing system in disrepair. Pipes under handsink behind front counter. And also underneath 3 compartment sink.
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12/26/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Containers on shelf across from 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. At hand sink across from office area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed hole in wall. Next to mop sink.
- Critical - Observed live flies in kitchen.
- Plumbing system in disrepair. Pipes under handsink behind front counter. And also underneath 3 compartment sink.
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10/24/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. towel in sink
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. not all employees have cards
- Observed build-up of mold-like substance on surface of nonfood-contact surface. bottom shelving in walk in cooler
- Observed ceiling tile in disrepair. water damage? over dry storage
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money, before putting on gloves Corrected On Site.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed interior of microwave soiled. top
- Critical - Observed live flies in kitchen. small ones
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed equipment in poor repair, frayed silicone baking mats.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, eggs in walk in. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding, meatballs.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling money before putting on gloves. Corrected On Site.
- Critical - Observed employee experiencing vomiting on duty. Employee reported this to mgr. and was released from work. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walk in.
- Critical - Observed hand wash sink used for purpose other than washing hands, pile of wet towels in hsndwash sink. Corrected On Site.
- Observed single-service items stored on floor, carton of napkins.
- Critical - Observed soil and scale buildup inside ice chute, drink machine. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. Noted uneven temperature in meatballs.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 46-13-2 Emergency light does not function when tested. For reporting purposes only.
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2/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup inside ice chute of soda machine.
- Critical. Observed buildup of mildew/stain on coke soda dispensing nozzles.
- Observed urinal not working.
- Dressing and/or locker areas not clean and orderly or used as needed. Jacket on preparation table.
- Critical. Observed toxic item stored in food preparation area, glass cleaner.
- Critical. Emergency light does not function when tested. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use, office. For reporting purposes only.
- No copy of latest inspection report.
- No copy of latest inspection report.
- Critical. Manager Andrew lacking proof of Food Manager Certification and no one certifed at this location. Gena not working here. Dustin has no certification available at this store.
- Critical. No proof of required employee training provided, except for 2 employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, walk-in cooler and freezer.
- Observed damaged ceiling tile in storage area.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Equipment not properly air-dried.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women's restroom.
- Critical. Observed toxic item stored by food, mayo on prep table. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions, for household use only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/14/2009.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
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