- Basic - Clean knives/utensils stored in crevices between equipment.by wall and prep table, kitchen, removed by mgr **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sushi area
- Basic - Reach-in cooler gasket torn/in disrepair. Sushi reach in cooler
- Basic - Silverware/utensils/container dried with a towel/cloth. One container, place in dish machine **Corrected On-Site**
- Basic - Single-service articles improperly stored. Sushi area, storage, employee turned them **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed food container, not set up triple sink, employee run it thru dish machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° tofu in plates for soup, in prep unit, corrective action: wrote time, explained time as public health control
- Intermediate - Failure to maintain invoice records on nonexempt fish for 90 days. Missing month of June **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Ricky left in another store
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. One menu doesn't have it
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Mayo bucket by walk in cooler, shrimp sauce bucket in wic **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cracked by cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp, corrective action: turned cold water on
- Basic - Working containers of food removed from original container not identified by common name. Pepper in to go container, shelf by triple sink, one under rice maker **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw tuna over avocado in sushi reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw pork and beef with plastic wrap in same container in walk in cooler **Corrected On-Site**
- Intermediate - Failure to maintain invoices on nonexempt fish for 90 days. Only December
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 26° in ice water
- Intermediate - Spray bottle containing toxic substance not labeled. Label faded, blue substance by mop sink **Corrected On-Site**
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12/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid on drink on make table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a location that is exposed to splash/dust. Condensation dripping on egg rolls walk in cooler. Egg rolls covered with plastic wrap.
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored inverted or protected from contamination. Carry out containers
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees handling cut up vegetables. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Walk in cooler **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish in hand sink by 3comp sink. **Repeat Violation**
- Intermediate - Identity of food or food product misrepresented. Sushi menu advertises Fluke, cooler labeled Fluke, invoice and packaged fish say Tilapia. **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Fried sushi rolls, batter, told it is cooked, held until 3pm then discarded.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and egg rolls **Repeat Violation**
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7/12/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 1 tank underneath single compartment sink next to dish machine. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink next to 3 compartment sink.
- Critical - Observed buildup of slime in the interior of ice chute. Soda machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink at the end of sushi bar used to wash containers as evidenced by containers in sink. **Corrected On-Site**
- Observed nonfood-grade containers used for food storage. Bulk container of sugar below sushi bar.
- Observed old labels stuck to food containers after cleaning. Multiple.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw shrimp in reach in cooler across from stove. Also raw shell eggs over raw shrimp in walk in cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Single compartment sink next to dish machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of rice and noodles in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of sugar under sushi bar.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- CO2 tanks by dishmachine not secured. COS.
- Food was stored in non-food grade bag/grocery bag in walk in cooler. Manager moved broccoli to container. COS.
- Handles not being stored above food product in dry herb container.
- Critical - Observed dead roaches. Observed 1 dead behind reach in cooler located by entrance to sushi bar area. Observed 1 dead by side of upright two-door freezer. Cleaned up by manager. COS.
- Critical - Observed employee touching ready to eat foods with bare hands. Establishment has approved AOP but there wasn't any sanitizer. Manager found sanitizer. COS.
- Critical - Observed live roaches. Observed 2 behind small reach-in cooler. Killed on site by manager. COS.
- Critical - Personal food items stored with restaurant food throughout walk-inc ooler.
- Plastic cup being used as a scoop without a handle in sauce. COS.
- Critical - Pre-garnished soup bowls stacked on top of each other with bottom of bowl above directly touching food. COS.
- Critical - Time as public health control is used but no 4-hour time marking on food. COS.
- Torn gaskets on two-door reach in cooler and maketable cooler.
- Unsealed wooden shelves and wooden utensil being used in kitchen.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. under veggies
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. three door unit on cookline.
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink
- Critical - No conspicuously located thermometer in holding unit. sushi cooler
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed cloth used as a food-contact surface. under veggies
- Critical - Observed food being cooled by nonapproved method. multiple fried foods sitting on shelving in kitchen Corrected On Site. moved to cooler Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tempura batter 72'F in kitchen. dumplings 51'F, shrimp 50'F, fried fish 51'F. all in three-door unit on cookline Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method, covered fried foods in walk in found at 76-110 degrees F. Cooked this morning after 10:30. Corrected On Site.
- Observed gaskets with mold-like build-up, walk in.
- Observed gaskets/seals on cold holding unit in poor repair, duct tape on some gaskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs. Corrected On Site, placed in ice.
- Critical - Observed soil buildup on ice machine door interior.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust noted.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometers must be calibrated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, sushi rolls in walk in.
- Critical - Sushi case foods not identified by correct common name on case, items do not correspond to case labels.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Only keeps 90 days.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Service called.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Non exempt fish is used for sushi.
- Critical. Establishment not maintaining sushi invoices for 90 days.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, sushi.
- Critical. Working containers of food removed from original container not identified by common name, salt by dishmachine.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prep unit.
- Critical. No conspicuously located thermometer in holding unit, sushi unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, walk in cooler. Cooler extremely full.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods in walk in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Equipment or utensils not designed or constructed in a durable manner, jugs with ridges inside cannot be reused.
- Food-contact surface not smooth and easily cleanable, bamboo sushi mats used.
- Food-contact surface not smooth and easily cleanable, bare wood shelves in walk in and kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, knives hung up not clean.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Sister came from nearby restaurant she operates to help inspector.
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4/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Admin. Complaint Callback Complied |
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