- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Salad plates. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Mustard packets under shelf near back door. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Sports drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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4/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 # rotten lettuce. Manager stated it was for return only. Corrective action, had him take the product out of the working containers and place it in a plastic bag marked for return. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of scoop in beef, front counter area **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids on top of microwave not inverted, front counter area **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping bucket inside front handsink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen
- Basic - Food stored under dripping water line, accumulated ice build up top shelf. Walk in freezer
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Open bags of white eggs
- High Priority - Live, small flying insects in food preparation area. Beverage station
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 95? kitchen after running for 4 minutes , 72? dishwashing and restroom areas
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands prior to putting gloves on Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. soup, walk in cooler Corrected On Site.
- Critical - Observed the presence of ants on window near tables/ dining area
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner. *
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of wheat bread, walk in freezer Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at 3 compartment sink Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink in dishwashing area
- Observed single-service items stored on floor. box of cup lids near front kitchen door
- Critical - Observed small flying insects at beverage station
- Critical - Observed uncovered food in holding unit/dry storage area. open bags of omelette, walk in freezer
- Wet mop not hung to dry. back kitchen
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchair, dining area
- Critical - Observed potentially hazardous food thawed in an improper manner.package of seafood on prep table/sink at 80 degrees for under 20 minutes thawed in warm running water Corrected On Site. moved temorarily to walk in freezer
- Observed single-service articles stored without protection from contamination. lids and small containers not inverted on top of microwave Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bags of cookies, walk in freezer
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.improper sanitization level at 3 compartment sink
- Critical - Person in charge failed to insure proper thawing Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. across from register
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...walkin freezer floor
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. seasoning Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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