Subway Of Branford, 507 Se Us Hwy 27, Branford, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY OF BRANFORD
Type: Permanent Food Service
Address: 507 Se Us Hwy 27, Branford, FL 32008
License #: 7100314
Total inspections: 9
Last inspection: 10/07/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
**
2.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Subway Of Branford, 507 Se Us Hwy 27, Branford, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Clean Dish Storage Shelving: prep pans are wet nesting.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two beverages with lids on and one with no lid. Rear prep table **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning. Clean dish storage shelving. Prep pans have old labels and label-like residue on them.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayla Gattie's certification expired 10/27/2013
 10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 47° corrective action taken: placed in walk in cooler
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
  • Basic - Observed: Soil residue build-up on nonfood-contact surface. Walk in freezer door Priority: Basic
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 cups.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Kellogg's milk in cooler. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cookies, wallet.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Soups. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. White eggs.
  • High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles stored above water bottle used to spray bread.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Floor soap over cups
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep sink and prep table.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. White eggs in freezer.
  • Intermediate - Required employee training expired for one employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Water filter not changed according to manufacturerys instructions. Expired 11/17/2011,
 2/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed TRASHCANS overflowing garbage.IN KITCHEN OLD GLOVES ON FLOOR
  • Critical - Observed container of medicine improperly stored.IN KITCHEN
  • Observed cutting board grooved/pitted and no longer cleanable.ON DRAINBOARD
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0PPM Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.PANS Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times.BLOCKED WITH BREAD TRAYS Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.STERLITE Corrected On Site.
 3/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler.
 10/11/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.pans on drying rack.
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/19/2010Food-Licensing InspectionInspection Completed - No Further Action

Questions about SUBWAY OF BRANFORD:

I've visited Subways in 3 different states. None of them are even close to Branford Subway. You could eat off the floor, the place is so clean and well kept.
,

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1 User Review:

joshua

Added on May 4, 2014 9:19 PM
Visited on May 4, 2014 1:08 PM
Food:Service:Price:Ambience:Cleanliness:
****
****
**
****
****
Best sub shop in this area. Good service clean restaurant service with a smile. I have lived here my whole life we always had a Little place called sub city. Now that sub way is here we know what we were always missing. The bathrooms are clean, the food is always fresh, and always good. Never dissatisfied. Sub ways prices have gone up continuously lately and that's hard to come by. Its gotten where you must order the special or you will spend so much money. I tend to just stick to whatever is the monthly special. Its normally pretty good and at a good price. Eat fresh!
Would you recommend SUBWAY OF BRANFORD to others? Yes
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