Hometown Restaurant, 403 Suwannee Ave, Branford, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Exposed insulation in hallway.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout facility.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Oven area.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Old labels attached to clean containers.
- Basic - Screen in window torn/in poor repair. Back entrance area.
- Basic - Single-service articles not stored inverted or protected from contamination. Wait station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Grill area
- Basic - Working containers of food removed from original container not identified by common name. Throughout facility.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Grill area.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Top of dish washer.
- Intermediate - Accumulation of rust build-up inside the ice bin.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 84° at hand wash sink by dishwasher.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartament sink area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. By dishwasher.
|
8/1/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Both.
- Basic - Carbon dioxide/helium tanks not adequately secured.2.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Both.
- Basic - Exterior door has a gap at the threshold that opens to the outside. In dining area
- Basic - Hood filter spacer bar missing from automatic fire suppression/exhaust system.
- Basic - Interior of ice machine with rust that has pitted the surface. By back door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Basic - No container installed for catching grease from hood drip tray. Grill room.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk in Reach in refrigerator in grill room.
|
2/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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