- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crack/crevice between sandwich make tables.
- Basic - Single-service articles not stored inverted or protected from contamination. Souffl cups/front counter. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Bread, green peppers/back prep table. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles not stored inverted or protected from contamination. Platter lids **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. 4 fruit flies
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Bar locks on back door
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2/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Painted surface chipping **Warning**
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11/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line reach-in-cooler **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Painted surface chipping **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Woman's restroom **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 11/12/13 **Warning**
- Intermediate - Soil residue in food storage containers. Tea urns **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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6/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs 98? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.meatballs 98? **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Observed buildup of slime in the interior of ice machine. front ice despenser chute
- Observed single-service items stored on floor. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. ice chute on drink machine
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pizza trays Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. dispenser on soda machine Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Sanitizing concentration
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. products on front line turkey,seafood salad,tuna salad,cheese at 47 degrees Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk-in Corrected On Site.
- Wet mop not hung to dry.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.mopsink
- No suitable facilities provided to store employee clothing and other possessions. purses with to go containers
- Critical. Observed toxic item improperly stored. bottle of santizer tablets and spraybottle of cleaner on rack shelf with single service items
- Wet mop not hung to dry.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Freezer coat is improperly stored.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed debris on floor under shelves in WIFREEZER.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup on soda dispensing nozzles. Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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