- 50-Establishment operating with out current hotel and restaurant license expired 2/1/11
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9/19/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Dumpster not on proper pad. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.expired 2/1/11 Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad,beans,cottage cheese Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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9/19/2011 | Routine - Food | Administrative complaint recommended |
- Dumpster not on proper pad. THIS VIOLATION IS PART OF PENDING ADMINISTRATIVE COMPLAINT
- Critical - Establishment operating without a current Hotel and Restaurant license.expired 2/1/11
- Critical - Observed buildup of slime in the interior of ice machine. THIS VIOLATION IS PART OF A PENDING ADMINISTRATIVE COMPLAINT
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk,cheese,meats in refrigerator THIS VIOLATION IS PART OFVA PENDING ADMINISTRATIVE COMPLAINT
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4/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 34-02-1 Dumpster not on proper pad.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/6/10.
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9/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Dumpster not on proper pad.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.expired 2/1/10
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/6/10.
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7/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Label all squeeze bottles.
- Critical. Observed soiled refrigerator gaskets.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Current "Hotel and Restaurant" license not properly displayed.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Water bottle is not labeled.
- Critical. Observed interior of microwave soiled.
- Plastic forks not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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9/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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