- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of bread on floor in walk in freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On customer self service machine containing milk that is not UHT.
- Basic - Working containers of food removed from original container not identified by common name. Clear bags of spices above shelf on prep table back of kitchen unlabeled. Employee labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44°, tuna salad 46°, provolone 47° on right prep area. Recommended using metal containers to conduct cold better or placing in walk in cooler overnight if unable to keep temperature at prep along with Time as a Public Health Control.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Water bottle hanging above food prep area, water per manager. Labeled bottle. Blue and clear Spray bottles hanging on wall across from triple sink, manager labeled. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front hand sink had food debris inside.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Build up of Mold like substance behind ice cute on customer self service machine.
- Intermediate - No soap provided at handwash sink. Missing paper towels as well. Sink next to triple sink.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic bins on dish rack.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in container of steak on prep line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in sandwich make table units.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing precooked chicken breast on prep table. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quats 600 ppm.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Catering platters stored inverted on dry storage rack **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Under hand wash sink near smoothie cups **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near 3 comp sink **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Smoothie blender pitchers next to hand wash sink on counter
- High Priority - Live flies in kitchen. Drain flies
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. vinegar and oil in cabinet underneath front counter hand wash sink
- Critical - Observed handwash sink used for purposes other than handwashing used to rinse smoothie blender
- Critical - Observed live flies in kitchen. drain flies
- Critical - Pesticide use not in accordance with manufacturer's directions. can of raid under rear hand wash sink
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear hand wash sink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. front hand wash sink Repeat Violation.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table by walk in cooler
- Critical - Observed interior of microwave soiled. top side of interior
- Observed leaking pipe at plumbing fixture. under front hand sink
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind front counter.
- Critical - Observed buildup of slime on soda dispensing nozzles. Around nozzles at soda fountain in selfservice area.
- Observed single-service articles improperly stored. Lids to platter trays not inverted, on storage rack in front of walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Draped over side of sanitizer bucket.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. back handwash sink
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. purses stored on shelf with tomato and individual sugar packets
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs in walk in cooler
- Observed nonfood-grade containers used for food storage. meatballs in T-shirt bag in walk in cooler
- Observed gaskets with slimy/mold-like build-up. walk in freezer
- Observed leaking pipe at plumbing fixture. handwash sink at front - small leak, manager aware of problem and plumber to return
- Critical. Observed handwash sink used for purposes other than handwashing. spatula rinsed ihandwash sink
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.
- Plumbing system in disrepair. small leak at front handwash sink
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored on floor. chicken on freezer floor
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment not designed and constructed in a durable manner. fan cover in microwave missing
- Observed single-service articles improperly stored. under handwash sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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7/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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