- No Violations Were Observed
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11/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Frozen foods moved to walk in cooler - no date marked Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. 2 bus tubs of sweet n sour chicken sitting on kitchen prep table
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee
- Observed employee with no hair restraint. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. fan on top of refrigerator observed with heavydust build up.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Table top at hot holding
- Observed attached equipment soiled with accumulated grease. hood filters
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- 35A-03 Observed 7dead roaches under the cookline , 3 dead under the rice table, and 6 dead under thedry storage racks.
- 35A-05 Observed 1 live roach by the freezer , 1 under the refrigerator , 4 very small and one large live under the 3 compartment sink, 25-50+ live under a container under the prep table . 5 live under soy sauce containers in the back cpok area and 1 live roach under then cookline.
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7/27/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs on top of microwave Corrected On Site - to be cooked by 3pm or discarded SEE COMMENTS SECTION
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walkin cooler gaskets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. spice cart Repeat Violation.
- Critical. Observed dead roaches on premises. 1 dead on cutting board at cooler 2 dead on bottom shelf of spice cart 1 dead under dry storage shelving - Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found 1 alive at ledge of wok cookline -Corrected on site, killed and cleaned 1 alive at backdoor - Corrected on Site, kilked and cleaned Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. screen door is torn and gaping
- Observed grease accumulated on kitchen floor. under fryer and behind cookline
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7/27/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fried chicken pieces, eggroll , noodles Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. red prep table Repeat Violation.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 3 under rice table 6 dead under dry storage racks 5/11/10- behind refrigerator , behind freezer , under dry storage racks,
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 25 dead under 3 compartment sink
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 7 dead under cookline
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 live running around freezer door 1 live small under refrigerator 5/12/10- 1 live at dry storage rack -running quickly
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 5 live under soy sauce containers in back cook area 5/11/10-live on his back legs twitching
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 large live roach under cookline 05/11/10- 1 large fast moving roach under cookline
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 4 very small and one large live roach under 3 compartment sink
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. grease and debris throughout Repeat Violation.
- Critical. Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. RAID For in home use only
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5/11/2010 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fried chicken pieces, eggroll , noodles Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. red prep table Repeat Violation.
- Critical. Observed dead roaches on premises. 3 under rice table 6 dead under dry storage racks
- Critical. Observed dead roaches on premises. 25 dead under 3 compartment sink
- Critical. Observed dead roaches on premises. 7 dead under cookline
- Critical. Observed roach activity as evidenced by live roaches found 1 live running around freezer door 1 live small under refrigerator
- Critical. Observed roach activity as evidenced by live roaches found 4 very small and one large live roach under 3 compartment sink
- Critical. Observed roach activity as evidenced by live roaches found 25-50+ live small roaches under container under prep table
- Critical. Observed roach activity as evidenced by live roaches found 5 live under soy sauce containers in back cook area
- Critical. Observed roach activity as evidenced by live roaches found 1 large live roach under cookline
- Observed food debris accumulated on kitchen floor. grease and debris throughout Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations. RAID For in home use only
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5/10/2010 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, fried chicken pieces, noodles, Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops in room temperature water Repeat Violation.
- Observed nonfood-grade containers used for food storage. tshirt bags used to store food products Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving where seasonings stored
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan over reach in cooler/refrigerator
- Observed grease accumulated on kitchen floor. nearest fryers
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed container of medicine improperly stored. over food items Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, pork, beef, eggroll , noodles
- Critical. Observed food stored on floor. eggs, shrimp , walk in cooler Repeat Violation.
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. scoop used for rice
- Observed nonfood-grade containers used for food storage. t-shirt bags used for storage
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Insecticide/rodenticide use not in compliance with regulations. bottle says In Home Use Onky Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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