Subway #53974, 6230 Coral Ridge Dr Ste 106, Coral Springs, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #53974
Type: Permanent Food Service
Address: 6230 Coral Ridge Dr Ste 106, Coral Springs, FL 33076
License #: 1622984
Total inspections: 11
Last inspection: 09/19/2014

Restaurant representatives - add corrected or new information about Subway #53974, 6230 Coral Ridge Dr Ste 106, Coral Springs, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.
4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
10/23/2013Routine - FoodWarning Issued
  • Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-28-2012.
5/29/2012Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
4/15/2013Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-5-2012.
11/19/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hand wash sink lacking proper hand drying provisions, by prep sink.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-5-2012.
  • Critical - Observed buildup of slime in the self dispensing nozzle of self service ice machine, in dining room .
  • Critical - Observed hand wash sink used for purpose other than washing hands, used for food prep, as evident by the sliced cucumbers and food residue in sink by prep sink.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, in front service area .
  • Observed single-service articles stored without protection from contamination, take out containers in front service area .
9/4/2012Routine - FoodWarning Issued
  • Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-28-2012.
5/29/2012Routine - FoodCall Back - Admin. complaint recommended
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-28-2012.
  • Observed employee with ineffective hair restraint, server. Corrected On Site.
  • Critical - Observed food stored on floor, box of cookies in walk-in-freezer .
  • Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice, in front service area .
  • Observed inside/outside of dumpster not clean.
  • Critical - Observed obstructed exits, stairs, hallways or egress,reardoor. For reporting purposes only. Corrected On Site.
  • Observed single-service articles stored without protection from contamination, take-out containwers on shelf over prep table. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
3/27/2012Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory, in restrooms.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Wall not smooth and easily cleanable, going through passage way to prep area.
12/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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