Subway #39595, 5409 Kent Street, Malone, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #39595
Type: Permanent Food Service
Address: 5409 Kent Street, Malone, FL 32445
License #: 4200522
Total inspections: 16
Last inspection: 12/12/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12/12/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink in kitchen.
8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Front sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
6/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front line units.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Over register.
  • Critical - Observed employee improperly washing hands.
  • Observed gaskets with slimy/mold-like build-up. Front counter.
  • Critical - Observed live flies in kitchen.
6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands. Observed a bag of beef in handwash sink in kitchen. Corrected On Site.
  • Critical - Observed live flies in kitchen.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Critical - Observed food stored on floor. Case of cookie dough in walkin freezer. Corrected On Site.
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink in kitchen has garbage can blocking it. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/11/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
9/15/2010Routine - FoodCall Back - Complied
  • Observed lids and straws stored next to garbage can at fountain drinks.
  • Critical. Observed men's bathroom toilet not clean.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
5/26/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed ready-to-eat yogurt with expiration dates of March 28,2010.
  • Critical. Observed onions stored on floor.
  • Critical. Observed employee improperly washing hands. Corrected On Site.
  • Critical. Observed interior of toaster oven soiled.
  • Observed single-service salad bowls and lids not inverted to protect them from contamination on frontline.
  • Critical. Observed men's toilet not clean.
  • Dumpster not on proper pad.
  • Light not functioning in walkin freezer.
  • No copy of latest inspection report.
  • Critical. Michelle Smith not certified after 30 days of employment. This violation must be corrected by : 5-24-10.
  • Critical. No professional hygiene and/or foodborne illness training provided.
3/29/2010Routine - FoodWarning Issued
  • Critical. Sanitizing concentration
  • Single service items properly stored, handled, dispensed
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Outside storage area clean, enclosure properly constructed
11/30/2009Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
7/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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