- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired- Charlene Beebe expired 12/3/13.
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2/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired- Charlene Beebe expired 12/3/13. Note: this violation must be corrected by 2/18/14. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. Cold water on handwash sink at front counter.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw beef stored over hotdogs in reachin freezer. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in white holding unit.
- Critical. Hotel and Restaurant license not properly displayed.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw hamburger stored over ready-to-eat sandwich meat and bread in reachin freezer of refrigerator. Corrected On Site.
- Critical. Observed raw hamburger stored over ready-to-eat pastries in reachin freezer in storeroom.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat chicken prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical. Displayed onions, pickle relish not properly protected from contamination.
- Critical. Self-service ice lacking adequate sneezeguards or other proper protection from contamination.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Vacuum breakers missing at hose bibbs.
- Observed a hole in ceiling in well room.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided for Andrew Sims. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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