- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front line
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups in cheese
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Stored food not covered in walk-in freezer. Cookies
- Intermediate - Handwash sink used for purposes other than handwashing. Silver scratcher
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walkin freezer
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed utensils stored in crevices between equipment. at 3 compartment sink
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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