Seven Springs Snack Bar, 3535 W Trophy Blvd, New Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: SEVEN SPRINGS SNACK BAR
Type: Permanent Food Service
Address: 3535 W Trophy Blvd, New Port Richey, FL 34655-1934
License #: 6100811
Total inspections: 14
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor tiles cracked, broken or in disrepair. Under stove
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Chips
  • Basic - Open dumpster lid.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated dust.
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage can lid open
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cups outside
  • Critical - Observed uncovered food in holding unit/dry storage area. Apples
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/29/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with accumulated slime/debris.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/21/2011Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance.
  • Observed ceiling in disrepair. paint peeling
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Observed employee with no hair restraint.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7/20/2011.
  • Critical - Observed interior of microwave soiled.
  • Observed open dumpster lid.
  • Critical - Observed screen in door torn/in poor repair.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/20/2011Routine - FoodWarning Issued
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Observed single-service articles stored without protection from contamination. cups not overed in dispenser
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
 10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed single-service articles stored without protection from contamination.
  • Floors not maintained smooth and durable.
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Observed employee with no hair restraint.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Observed open dumpster lid.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • No copy of latest inspection report.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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