- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling tiles in disrepair. **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawers,racksand shelves.
- Basic - Ice buildup in chest freezer. **Repeat Violation**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Items stored all over back storeroom floor.
- Basic - Nonfood-contact equipment in poor repair.Inside microwave rusty.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface.Mop bucketand wringer.
- Basic - Unsealed concrete floor in Walkin cooler area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.2 burner stove.and cooking equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles in disrepair. stained
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.In chest freezer.
- Basic - Soiled reach-in freezer gaskets.
- Intermediate - Handwash sink not accessible for employee use at all times.Due to broken hot water handle.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Due to broken handle.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Ceiling tiles in disrepair. Stained.
- Basic - Floors not maintained smooth and durable.Walkin cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.In back room of storeroom.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Eggs and hamburger.
- High Priority - Toxic substance/chemical stored by or with food.Next to iced beers at bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sinks.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Over snack bar.
- Food-contact surface not smooth and easily cleanable.Can opener rusty.
- Critical - Food-contact surfaces not cleaned after being contaminationed.Oven- stove top burners.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed accumulation of debris in three-compartment sink.Rust on outside of sink.
- Observed ceiling in disrepair.Stained ceiling tiles,storeroom.
- Observed cutting board grooved/pitted and no longer cleanable.Front Reachin cooler.
- Observed equipment in poor repair.Rust on Reachin cooler ,shelves,and interior floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Oven-stove top.Handwash sink,kitchen.
- Observed single-service items stored on floor.Storeroom.
- Observed unnecessary items on the premise.storeroom items all over floor.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.Mens room floor ,bar area.
- Floors not maintained smooth and durable.Behind bar also walkin cooler . Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Inside floor of reachin cooler ,kitchen .
- Critical - Hand wash sink lacking proper hand drying provisions.Back kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees.Bar sink.
- Critical - Observed accumulation of debris in three-compartment sink.Behind bar.
- Observed build-up of grease on nonfood-contact surface.Heavy build up on fryer .
- Observed ceiling in disrepair.Missing ceiling tile,cookline area .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink ,bar area .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Ice machine door.
- Observed wall soiled with accumulated grease.Behind cookline equipment .
- Waste line missing at soda gun holster.Bar area .
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2/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Outside of main ice machine ,kitchen showing bare metal ,and rust .
- Critical - Hand wash sink lacking proper hand drying provisions.Back kitchen handwash sink .
- Critical - No conspicuously located thermometer in holding units.
- Observed ceiling in disrepair.Stained ceiling tiles in dry storage room .
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.On white floor freezer ,cookline .
- Observed improper storage in boiler room.Items against water heater .
- Critical - Observed raw animal food stored over ready-to-eat food.Hamburger in reachin cooler .
- Observed wall soiled with accumulated grease.Behind cooking equipment .
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.Stained tiles,food dry storage .
- Floors not constructed easily cleanable.Heavily stained,food dry storage .
- Floors not maintained smooth and durable.Walkin cooler .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed improper storage in boiler room.On water heater .
- Observed single-service items stored on floor.Food dry storage .
- Observed unnecessary items on the premise.Clutter all over food dry storage room floor .
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Floors not maintained smooth and durable.Behind bar ,also entrance to walkin cooler .
- Critical - Hand wash sink lacking proper hand drying provisions.Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bar.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar.
- Observed ceiling in disrepair.Stained ceiling tiles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Top of stove .
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair.By prep table area .
- Observed wall soiled with accumulated grease.Behind char broiler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.In can wash.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.Above can wash.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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11/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed hand wash sink used for purpose other than washing hands.Back kitchen .
- Food-contact surface not smooth and easily cleanable.Rusted shelves ,and flooring inside back kItchen reachin cooler.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.In can wash.
- Critical. Observed handwash sink used for purposes other than handwashing.Back kitchen ,
- Observed grease accumulated on kitchen floor.Back kitchen .
- Observed wall soiled with accumulated grease.Above can wash.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2010 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.Rusty floor ,and shelves ,reachin cooler,kItchen Repeat Violation.
- Critical. Observed accumulation of debris in three-compartment sink.Lime,bar sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed residue build-up on nonfood-contact surface.Mop wash area.
- Critical. Hand wash sink lacking proper hand drying provisions.Back,and front sinks .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back sink.
- Observed improper cleaning of receptacles causing possible cross-contamination.Kitchen trash can.
- Floors not maintained smooth and durable.Walkin cooler. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Ceiling tiles missing.Food dry storeroom .
- Observed attached equipment soiled with accumulated grease.Hood.
- Critical. License expired within 30 days after expiration date.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units
- Observed equipment in poor repair.Rusty can opener .
- Observed equipment in poor repair.Broken china on bar handwash sink.
- Observed cutting board grooved/pitted and no longer cleanable.On reachin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Back kitchen handwash sink.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed single-service articles stored without protection from contamination.Stored over missing ceiling tiles ,storeroom .
- Waste line missing at soda gun holsters.Bar.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back kitchen .
- Observed improper cleaning of receptacles causing possible cross-contamination.Cans in kitchen .
- Floors not maintained smooth and durable.Walkin cooler.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed ceiling in disrepair.Over dry food storeroom .
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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