- Basic - Hole in wall.right of the ovens.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Beverage cooler
- Basic - Soil residue build-up on nonfood-contact surface.on cinnamon and sugar container
- Basic - Wet mop not stored in a manner to allow the mop to dry. On the wringer of the mop bucket
- Intermediate - Cutting board(s) stained/soiled. Green and white in prep area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Beverage machine in dining room
|
4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over walkin cooler/freezers
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Dairy cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub pad in sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
|
5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under cash register
- Critical - Observed buildup of slime in the interior of ice machine. beverage station
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/25/2012.
- Critical - Observed live flies in kitchen. knat
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet mop not hung to dry.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin beverage cooler
- Critical - Observed buildup of slime in the interior of ice machine. beverage station
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. exit door
|
12/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler with dairy foods stored (front counter)
- Critical - Observed buildup of slime in the interior of ice machine. beverage station
- Observed gaskets with slimy/mold-like build-up. reachin cooler under dairy cooler
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. tomatoes washed, put back in same packing box Corrected On Site.
- Wet mop not hung to dry.
|
11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. dinning room
- Observed attached equipment soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed attached equipment soiled with accumulated dust. fan
- Observed personal item stored with food. salsa in walkin cooler
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. grocery cart and large wasted can blocking exit door
- Critical. Hotel and Restaurant license not properly displayed.
|
5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Hair not pulled up tightly
- Critical. Observed encrusted material on can opener.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
|
9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #36452, 8745 Sr 54, New Port Richey, FL »